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Drying Technology
An International Journal
Volume 36, 2018 - Issue 5
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ARTICLES

Energy requirements and production cost of the spray drying process of cheese whey

Alfredo Domínguez-NiñoDivisión de Estudios de Posgrado e Investigación, Instituto Tecnológico de Orizaba, Orizaba, MéxicoView further author information
,
Denis Cantú-LozanoDivisión de Estudios de Posgrado e Investigación, Instituto Tecnológico de Orizaba, Orizaba, MéxicoView further author information
,
Juan A. Ragazzo-SanchezLaboratorio de Investigación en Alimentos, Instituto Tecnológico de Tepic, Tepic, MéxicoView further author information
,
Isaac Andrade-GonzálezInstituto Tecnológico Agropecuario de Tlajomulco, Tlajomulco de Zúñiga, MéxicoView further author information
&
Guadalupe Luna-SolanoDivisión de Estudios de Posgrado e Investigación, Instituto Tecnológico de Orizaba, Orizaba, MéxicoCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2470-6273View further author information
ORCID Icon
Pages 597-608 | Received 27 Dec 2016, Accepted 20 Jun 2017, Published online: 22 Aug 2017

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Marc O. Wittner, Heike P. Karbstein & Volker Gaukel. (2020) Energy efficient spray drying by increased feed dry matter content: investigations on the applicability of Air-Core-Liquid-Ring atomization on pilot scale. Drying Technology 38:10, pages 1323-1331.
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R.O. Aguirre-Alonso, M. Morales-Guillermo, M.A. Salgado-Cervantes, V.J. Robles-Olvera, M.A. García-Alvarado & G.C. Rodríguez-Jimenes. (2019) Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract. Drying Technology 37:14, pages 1806-1820.
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Articles from other publishers (9)

Dian Shofinita, Dianika Lestari, Lienda Aliwarga, Giovanni Arneldi Sumampouw, Sekar Arum Ambarwati, Karen Christine Gunawan & Amarthya Benigna Achmadi. (2023) Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review. Food and Bioprocess Technology.
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Rischa Amalia Saleha, Abdul Manab, Manik Eirry Sawitri & Premy Puspitawati Rahayu. 2023. Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022). Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022) 201 214 .
Erick César López‐Vidaña, Alfredo Domínguez Niño, Octavio García‐Valladares, Isaac Pilatowsky Figueroa, Margarita Castillo Téllez & Beatriz Castillo‐Téllez. (2022) Indirect and mixed‐mode solar drying and its effect on physicochemical properties of raw and cooked chicken breast meat. Journal of Food Processing and Preservation 46:10.
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Jirayu Jitpakdee, Duangporn Kantachote, Hiroshi Kanzaki & Teruhiko Nitoda. (2022) Potential of lactic acid bacteria to produce functional fermented whey beverage with putative health promoting attributes. LWT 160, pages 113269.
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Valentina Guccini, Josphat Phiri, Jon Trifol, Ville Rissanen, Seyede Maryam Mousavi, Jaana Vapaavuori, Tekla Tammelin, Thaddeus Maloney & Eero Kontturi. (2021) Tuning the Porosity, Water Interaction, and Redispersion of Nanocellulose Hydrogels by Osmotic Dehydration. ACS Applied Polymer Materials 4:1, pages 24-28.
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Maysa Lima Parente Fernandes, Lizzy Ayra Alcântara Veríssimo, Angélica Cristina de Souza, Rosane Freitas Schwan & Disney Ribeiro Dias. (2021) Low-cost agro-industrial sources as a substrate for the production of l-asparaginase using filamentous fungi. Biocatalysis and Agricultural Biotechnology 34, pages 102037.
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Alex Notaroberto Madeira, Carlos Alberto Chaves & Wendell de Queiróz Lamas. (2020) Energetic Analysis in a Spray Drying Process. Journal of Advanced Thermal Science Research 7, pages 40-47.
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John J. Fitzpatrick, Shaozong Wu, Kevin Cronin & Song Miao. (2020) Self-Agglomeration in Fluidised Beds after Spray Drying. ChemEngineering 4:2, pages 35.
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Laura Maryoris Aguilar‐Veloz, Montserrat Calderón‐Santoyo, Yuliana Vázquez González & Juan Arturo Ragazzo‐Sánchez. (2020) Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges. Food Science & Nutrition 8:6, pages 2555-2568.
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