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Drying Technology
An International Journal
Volume 36, 2018 - Issue 5
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ARTICLES

Drying kinetics and effect of air-drying temperature on chemical composition of Phyllanthus amarus and Phyllanthus niruri

Adriana Dutra SousaEmbrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil;Departamento de Engenharia Química, Universidade Federal do Ceará, Fortaleza, BrazilView further author information
,
Paulo Riceli Vasconcelos RibeiroEmbrapa Agroindústria Tropical, Fortaleza, Ceará, BrazilView further author information
,
Kirley Marques CanutoEmbrapa Agroindústria Tropical, Fortaleza, Ceará, BrazilView further author information
,
Guilherme Julião ZocoloEmbrapa Agroindústria Tropical, Fortaleza, Ceará, BrazilView further author information
,
Rita de Cassia Alves PereiraEmbrapa Agroindústria Tropical, Fortaleza, Ceará, BrazilView further author information
,
Fabiano André Narciso FernandesDepartamento de Engenharia Química, Universidade Federal do Ceará, Fortaleza, BrazilORCID Iconhttp://orcid.org/0000-0003-3495-5975View further author information
ORCID Icon &
Edy Sousa de BritoEmbrapa Agroindústria Tropical, Fortaleza, Ceará, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-4084-8076View further author information
ORCID Icon show all
Pages 609-616 | Received 28 Apr 2017, Accepted 02 Jul 2017, Published online: 28 Aug 2017

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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Fan Zhou, Xin Gao, Zongying Fu & Yongdong Zhou. (2018) Drying kinetics of poplar lumber during periodic hot-press drying. Drying Technology 36:14, pages 1767-1780.
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Anna Krajewska & Dariusz Dziki. (2023) Physical properties of shortbread biscuits enriched with dried and powdered fruit and their by-products: a review. International Agrophysics 37:3, pages 245-264.
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Ayobami Olayemi Oladejo, Owoidoho Michael Nkem, Akindele Folarin Alonge, Mfrekemfon Godswill Akpan, Christopher Joseph Etti, Joseph Udoudo Okoko & Nnam-nteffon Etuk. (2023) Influence of ultrasound-pretreated convective drying of Roselle (Hibiscus sabdariffa L) leaves on its drying kinetics and nutritional quality. Scientific African 20, pages e01704.
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Ayse Neslihan Dundar, Oya Irmak Sahin, Mahmut Ekrem Parlak & Furkan Turker Saricaoglu. (2023) Drying kinetics and change in bioactive compounds of edible flowers: Prunus domestica . Journal of Food Process Engineering.
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Rizal M. Rukmana, Antoni A. D. Sawal & Dionysius A. A. Wibawa. 2023. Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022). Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022) 7 20 .
Elif UĞUR & Ferda SARI. (2022) Determination of Drying Rate and Some Quality Parameters of Madımak (Polygonum cognatum Meisn.) Dried at Different Temperatures. Afyon Kocatepe University Journal of Sciences and Engineering 22:5, pages 1051-1060.
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Li-Juan Ma, Ni Ma, Ji-Liang Cao & Jian-Bo Wan. (2022) Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometry. Food Chemistry 369, pages 130965.
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Kouadio Ibrahime Sinan, Abdurrahman Aktumsek, María Luz Cádiz‐Gurrea, Francisco Javier Leyva‐Jiménez, Álvaro Fernández‐Ochoa, Antonio Segura‐Carretero, Jasmina Glamocilja, Marina Sokovic, Marija Nenadić & Gokhan Zengin. (2021) A Prospective of Multiple Biopharmaceutical Activities of Procyanidins‐Rich Uapaca togoensis Pax Extracts: HPLC‐ESI‐TOF‐MS Coupled with Bioinformatics Analysis . Chemistry & Biodiversity 18:8.
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Soumya Dash, Kshirod Kumar Dash & Shibabrata Choudhury. (2021) Evaluation of energy efficiency and moisture diffusivity for convective drying of large cardamom. IOP Conference Series: Materials Science and Engineering 1020:1, pages 012016.
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Jing Y Yap, Ching L Hii, Sze P Ong, Kuan H Lim, Faridah Abas & Kar Y Pin. (2020) Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves . Journal of the Science of Food and Agriculture 100:7, pages 2932-2937.
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Ramandeep Kaur, Kamaljit Kaur & Preeti Ahluwalia. (2020) Effect of drying temperatures and storage on chemical and bioactive attributes of dried tomato and sweet pepper. LWT 117, pages 108604.
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Luana do Nascimento Silveira Dorneles, André Luís Duarte Goneli, Claudia Andrea Lima Cardoso, Cristiane Bezerra da Silva, Michele Rosemari Hauth, Guilherme Cardoso Oba & Vanderleia Schoeninger. (2019) Effect of air temperature and velocity on drying kinetics and essential oil composition of Piper umbellatum L. leaves. Industrial Crops and Products 142, pages 111846.
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Hamed Homayounfar, Reza Amiri Chayjan, Hassan Sarikhani & Ramazan Kalvandi. (2019) Thermal, physical and chemical properties of lavender leaves under near infrared vacuum, multi-stage semi-industrial continuous and open sun drying. Heat and Mass Transfer 55:11, pages 3289-3299.
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Maria F. de Morais, José R. O. dos Santos, Marisângela P. dos Santos, Dyego da C. Santos, Tiago N. da Costa & Joel B. Lima. (2019) Modeling and thermodynamic properties of ‘bacaba’ pulp drying. Revista Brasileira de Engenharia Agrícola e Ambiental 23:9, pages 702-708.
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Luz Marina Zapata, Juan Manuel Castagnini, Carlos Fabio Quinteros & Mariana Jimenez Veuthey. (2019) Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins. Ciência Rural 49:10.
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K.S. Srikanth, Vijay Singh Sharanagat, Yogesh Kumar, Ria Bhadra, Lochan Singh, Prabhat K. Nema & Vijay Kumar. (2019) Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius). LWT 99, pages 8-16.
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Elenilson G. Alves Filho, Luiza N. Braga, Lorena Mara A. Silva, Fábio R. Miranda, Ebenézer O. Silva, Kirley M. Canuto, Maria Raquel Miranda, Edy S. de Brito & Guilherme J. Zocolo. (2018) Physiological changes for drought resistance in different species of Phyllanthus. Scientific Reports 8:1.
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