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Changjian Li, Yahan Zhang, Xiaohong Zhong, Qiliang Shen, Yunfei Xie, Yahui Guo, Hang Yu, Weirong Yao & He Qian. (2021) Transformation behavior of trichlorfon in apple during the drying process. Drying Technology 39:8, pages 1033-1043.
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Izabela Hrynko, Piotr Kaczyński, Elżbieta Wołejko & Bożena Łozowicka. (2023) Impact of technological processes on tebuconazole reduction in selected cereal species and the primary cereal product, and dietary exposure assessment. Food Chemistry 422, pages 136249.
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Florian Dubocq, Pierre L'Yvonnet, Eleni Chatzidimitriou, Samia Mahouche-Chergui, Xavier Sarda, Gaëlle Vial, Arnaud Duboisset, Benjamin Carbonnier & Julien Parinet. (2023) Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review. Food Chemistry 402, pages 134267.
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Hyun Ho Noh, Hyeon Woo Shin, Dong Ju Kim, Jeong Woo Lee, Seung Hyeon Jo, Danbi Kim & Kee Sung Kyung. (2021) Effect of Processing on Residual Buprofezin Levels in Ginseng Products. International Journal of Environmental Research and Public Health 18:2, pages 471.
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Changjian Li, Yahan Zhang, Wen Cai, Xuejing Zhang, Yunfei Xie, Yahui Guo, Hang Yu, Weirong Yao & He Qian. (2020) Mechanism insights into the transformation of carbosulfan during apple drying processes. Ecotoxicology and Environmental Safety 201, pages 110729.
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