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Drying Technology
An International Journal
Volume 36, 2018 - Issue 10
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ARTICLES

Sorption properties and phase transitions temperature of freeze-dried strawberry model based on hydrocolloids with a tailored structure

Agnieszka CiurzyńskaFaculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warszawa, PolandCorrespondence[email protected]
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,
Joanna BajnoFaculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warszawa, PolandView further author information
,
Ignacy OlsińskiFaculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warszawa, PolandView further author information
,
Agata PisarskaFaculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warszawa, PolandView further author information
,
Ewa Ostrowska-LigęzaFaculty of Food Sciences, Department of Chemistry, Warsaw University of Life Sciences, SGGW, Warszawa, PolandView further author information
,
Zbigniew PałachaFaculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warszawa, PolandView further author information
&
Andrzej LenartFaculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warszawa, PolandView further author information
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Pages 1209-1223 | Received 22 Nov 2016, Accepted 15 Oct 2017, Published online: 03 Jan 2018

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Izabela Staniszewska, Łukasz Dzadz, Hong-Wei Xiao & Magdalena Zielinska. (2022) Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures. Drying Technology 40:1, pages 89-99.
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Oguz Kaan Ozturk & Pawan Singh Takhar. (2019) Selected physical and viscoelastic properties of strawberries as a function of heated-air drying conditions. Drying Technology 37:14, pages 1833-1843.
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Articles from other publishers (2)

Maanas Sharma, Kshirod Kumar Dash, Laxmikant S. Badwaik & G. V. S. Bhagya Raj. (2023) Characterization and storage stability of microencapsulated black jamun ( Syzygium cumini ) pulp extract via freeze drying . Journal of Food Process Engineering 46:12.
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Agnieszka Ciurzyńska, Agata Jasiorowska, Ewa Ostrowska-Ligęza & Andrzej Lenart. (2019) The influence of the structure on the sorption properties and phase transition temperatures of freeze-dried gels. Journal of Food Engineering 252, pages 18-27.
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