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Drying Technology
An International Journal
Volume 36, 2018 - Issue 10
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ARTICLES

Sampling method for studying the activity of lactic acid bacteria during spray drying

Pimin GongDepartment of Food Science and Engineering, Harbin Institute of Technology, Harbin, ChinaView further author information
,
Lanwei ZhangDepartment of Food Science and Engineering, Harbin Institute of Technology, Harbin, China;College of Food Science and Engineering, Ocean University of China, Qing Dao, ChinaCorrespondence[email protected]
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,
Jiliang ZhangDepartment of Food Science and Engineering, Harbin Institute of Technology, Harbin, ChinaView further author information
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Xue HanDepartment of Food Science and Engineering, Harbin Institute of Technology, Harbin, ChinaCorrespondence[email protected]
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Huaxi YiCollege of Food Science and Engineering, Ocean University of China, Qing Dao, ChinaView further author information
,
Wei DiDepartment of Food Science and Engineering, Harbin Institute of Technology, Harbin, ChinaView further author information
&
Shiwei ChenDepartment of Food Science and Engineering, Harbin Institute of Technology, Harbin, ChinaView further author information
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Pages 1236-1242 | Received 04 Oct 2017, Accepted 19 Oct 2017, Published online: 03 Jan 2018

Citations (7)

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Read on this site (1)

Shiwei Chen, Pimin Gong, Jianming Zhang, Yujuan Shan, Xue Han & Lanwei Zhang. (2021) Use of qPCR for the analysis of population heterogeneity and dynamics during Lactobacillus delbrueckii spp. bulgaricus batch culture. Artificial Cells, Nanomedicine, and Biotechnology 49:1, pages 1-10.
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Articles from other publishers (6)

Huan Yang, Pan Huang, Liying Hao, Yulan Che, Shirong Dong, Zihao Wang & Chongde Wu. (2023) Enhancing viability of dried lactic acid bacteria prepared by freeze drying and spray drying via heat preadaptation. Food Microbiology 112, pages 104239.
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Jialei Sun, Wenjing Cai, Yu Wang, Haiyue Niu, Xi Chen & Xue Han. (2023) The Effect of Decreased Ca++/Mg++ ATPase Activity on Lactobacillus delbrueckii subsp. bulgaricus sp1.1 Survival during Spray Drying. Foods 12:4, pages 787.
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Feng-kui Xiong, Yue-jin Yuan, Ying-ying Xu, Jing-yu Li, Zhe Zhao & Li-bin Tan. (2022) Modeling Study of a Microbial Spray-Drying Process Based on Real-Time Sampling. Processes 10:9, pages 1789.
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Shiwei Chen, Pimin Gong, Jianming Zhang, Yujuan Shan, Xue Han & Lanwei Zhang. (2020) Quantitative analysis of Lactobacillus delbrueckii subsp. bulgaricus cell division and death using fluorescent dye tracking. Journal of Microbiological Methods 169, pages 105832.
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Madalyd Yurani Vera Peña, Misael Cortés Rodríguez & Francia Elena Valencia-García. (2019) Secado por atomización de bacterias ácido lácticas: una revisión. Ingeniería y Ciencia 15:29, pages 179-213.
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Pimin Gong, Jialei Sun, Kai Lin, Wei Di, Lanwei Zhang & Xue Han. (2019) Changes process in the cellular structures and constituents of Lactobacillus bulgaricus sp1.1 during spray drying. LWT 102, pages 30-36.
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