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Drying Technology
An International Journal
Volume 36, 2018 - Issue 10
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ARTICLES

Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp

Tânia Sulamytha BezerraFederal Institute of Education, Science and Technology of Pará, Castanhal, Pará, BrazilView further author information
,
Cristina Guimarães PereiraDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras, Lavras, Minas Gerais, BrazilView further author information
,
Mônica Elisabeth Torres PradoDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras, Lavras, Minas Gerais, BrazilView further author information
,
Eduardo Valério de Barros Vilas BoasDepartment of Food Science, Quality of Intact and Fresh-Cut Fruit and Vegetables, Federal University of Lavras, Lavras, Minas Gerais, BrazilView further author information
&
Jaime Vilela de ResendeDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras, Lavras, Minas Gerais, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2823-7304View further author information
ORCID Icon
Pages 1250-1262 | Received 06 Aug 2017, Accepted 27 Oct 2017, Published online: 08 Dec 2017

Citations (10)

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Jun Wang, Arun S. Mujumdar, Hui Wang, Xiao-Ming Fang, Hong-Wei Xiao & Vijaya Raghavan. (2021) Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins. Drying Technology 39:4, pages 495-506.
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Yuan Gao, Shimin Wu, Yaqing Sun, Renhuai Cong, Junyong Xiao & Fangli Ma. (2019) Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils. Drying Technology 37:11, pages 1427-1440.
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Articles from other publishers (8)

Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore & Mario Roberto Marostica Junior. (2023) Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.). Plants 12:7, pages 1536.
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Camilla Soares Duarte, Adrise Aparecida Rodrigues, Ana Cristina Freitas de Oliveira Meira, Luiz Ronaldo de Abreu, Fabiano Freire Costa & Jaime Vilela de Resende. (2023) Effects of mixtures of ethanol–calcium chloride–carboxymethylcellulose on the bovine milk whey freeze concentration process. Sustainable Food Technology 1:2, pages 280-295.
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Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Giovanna B. Longato, Robert E. Smith, Joyce Kelly R. da Silva & José Guilherme S. Maia. (2022) Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities. Foods 11:14, pages 2079.
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Samara Raquel de Sousa, Marcones Ferreira Costa, Carlos Humberto Aires Matos Filho, Lúcio Flavo Lopes Vasconcelos, Ademir Sérgio Ferreira de Araújo, Antonio Alberto Jorge Farias Castro, Ruth Raquel Soares de Farias, Regina Lucia Ferreira-Gomes & Ângela Celis de Almeida Lopes. (2021) Assessment of the phenotypic diversity in natural populations of Annona coriacea Mart.: implications for breeding. Genetic Resources and Crop Evolution 69:3, pages 1121-1135.
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Tung Thanh Diep, Michelle Ji Yeon Yoo, Chris Pook, Saeedeh Sadooghy-Saraby, Abhishek Gite & Elaine Rush. (2021) Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.). Foods 10:9, pages 2212.
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Yuan-yuan Liu, Yong Wang, Wei-qiao Lv, Dong Li & Li-jun Wang. (2021) Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum. Industrial Crops and Products 164, pages 113391.
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Xuening Pang, Lotfi Sellaoui, Dison Franco, Matias S. Netto, Jordana Georgin, Guilherme Luiz Dotto, Mohammad K. Abu Shayeb, Hafedh Belmabrouk, Adrian. Bonilla-Petriciolet & Zichao Li. (2020) Preparation and characterization of a novel mountain soursop seeds powder adsorbent and its application for the removal of crystal violet and methylene blue from aqueous solutions. Chemical Engineering Journal 391, pages 123617.
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Henrique Silvano Arruda & Glaucia Maria Pastore. (2019) Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review. Food Research International 123, pages 450-480.
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