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Drying Technology
An International Journal
Volume 36, 2018 - Issue 12
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ARTICLES

Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes

Long XieDepartment of Agricultural Engineering, College of Engineering, China Agricultural University, Beijing, China;Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, ChinaView further author information
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Zhi-An ZhengDepartment of Agricultural Engineering, College of Engineering, China Agricultural University, Beijing, ChinaView further author information
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A. S. MujumdarDepartment of Bioresource Engineering, McGill University, St. Anne de Bellevue, QC, Canada;School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, AustraliaView further author information
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Xiao-Ming FangInstitute of Bee Research, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
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Jun WangDepartment of Agricultural Engineering, College of Engineering, China Agricultural University, Beijing, ChinaView further author information
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Qian ZhangDepartment of Agriculture Engineering, College of Mechanical and Electrical Engineering, ShiheziUniversity, Shihezi, ChinaView further author information
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Qin MaDepartment of Scientific Research, Lanzhou University of Finance and Economics, Lanzhou, ChinaView further author information
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Hong-Wei XiaoDepartment of Agricultural Engineering, College of Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected] [email protected]
View further author information
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Yan-Hong LiuDepartment of Agricultural Engineering, College of Engineering, China Agricultural University, Beijing, ChinaView further author information
&
Zhen-Jiang GaoDepartment of Agricultural Engineering, College of Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected] [email protected]
View further author information
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Pages 1501-1514 | Received 09 Sep 2017, Accepted 04 Dec 2017, Published online: 22 Jan 2018

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