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D. A. Khudyakov, I. A. Shorstkii, E. E. Ulyanenko & E. V. Gnuchykh. (2022) Influences of cold atmospheric plasma pretreatment on drying kinetics, structural, fractional and chemical characteristics of tobacco leaves. Drying Technology 40:15, pages 3285-3291.
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Jijian Zong, Xian He, Zhonglong Lin, Mengyang Hu, Anchuan Xu, Yi Chen, Gaokun Zhao, Binbin Hu, Yan Jin & Congming Zou. (2022) Effect of two drying methods on chemical transformations in flue-cured tobacco. Drying Technology 40:1, pages 188-196.
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Yichuan Jiang, Xin Jin & Xiao Dong Chen. (2022) Characterization of moisture transfer during intermittent drying process for broccoli from LF-NMR experiments. Drying Technology 40:1, pages 127-139.
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Mengxiang Jiang, Ping Wu, Huihui Xing, Li Li, Chao Jia, Sen Chen, Shiping Zhang & Li Wang. (2021) Water migration and diffusion mechanism in the wheat drying. Drying Technology 39:6, pages 738-751.
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Md Imran H. Khan, M. M. Rahman & M. A. Karim. (2020) Recent advances in micro-level experimental investigation in food drying technology. Drying Technology 38:5-6, pages 557-576.
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Yichuan Jiang, Xin Jin, Fangfang Xu & Xiao Dong Chen. (2019) Quantifying food drying rates from NMR/MRI experiments: Development of an online calibration system. Drying Technology 37:16, pages 2047-2058.
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Tariq Kamal, Yukun Song, Zhang Tan, Bei-Wei Zhu & Mingqian Tan. (2019) Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI. Drying Technology 37:15, pages 1974-1987.
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Articles from other publishers (18)
Cheng Lin Sun, Hui Lin Zhang, Dong Bo Zhou, Zhi Jun Cheng, You Xie, Zhong Wen Rang & Lin Jian Dai. (2023) Based on metabolomics, the optimum wind speed process parameters of flue-cured tobacco in heat pump bulk curing barn were explored. Scientific Reports 13:1.
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Camila Gruber Chiaregato, Oigres Daniel Bernardinelli, Amin Shavandi, Edvaldo Sabadini & Denise Freitas Siqueira Petri. (2023) The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2. Carbohydrate Polymers 316, pages 121029.
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Jingxiao Jia, Mingjin Zhang, Jinchao Zhao, Jian’an Wang, Fan He & Lifang Wang. (2023) The Effects of Increasing the Dry-Bulb Temperature during the Stem-Drying Stage on the Quality of Upper Leaves of Flue-Cured Tobacco. Processes 11:3, pages 726.
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Wenpeng Fan, Haiying Tian, Hongli Chen, Wenjuan Chu, Lu Han, Pengyu Li, Ziting Gao, Xiaoming Ji & Miao Lai. (2023) Moisture Property and Thermal Behavior of Two Novel Synthesized Polyol Pyrrole Esters in Tobacco. ACS Omega 8:5, pages 4716-4726.
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Fengzhao Wang, Jinfeng Bi, Jian Lyu, Xinye Wu & Jin Xie. (2022) Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices. Journal of Food Science 88:1, pages 109-118.
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Lin Meng, Wenjing Song, Shuaiwei Chen, Fengqin Hu, Bingwen Pang, Junjie Cheng, Bing He & Fushan Sun. (2022) Widely targeted metabolomics analysis reveals the mechanism of quality improvement of flue-cured tobacco. Frontiers in Plant Science 13.
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Meilai Ding, Peng Wu & Xiao Dong Chen. (2022) Corrigendum to “Investigation of gastric disintegration of carrot during digestion in vitro by a low-field nuclear magnetic resonance device” [J. Food Eng. 292 (2021) 110307]. Journal of Food Engineering 324, pages 110980.
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Hebin Liao, Wei Zhang, Sebastian Borucki, Jiasen Jiang, Tianqin Lin & Zhixiong Li. (2021) Structure Optimization of Outlet Uniformity for a Comas Tower Dryer. Frontiers in Energy Research 9.
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Ziyi Zang, Zaoxia Li, Xingxing Lu, Jie Liang, Jie Wang, Hong-Liang Cui & Shihan Yan. (2021) Terahertz spectroscopy for quantification of free water and bound water in leaf. Computers and Electronics in Agriculture 191, pages 106515.
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Rongrong Lu, Yue Ma, Xu Wang, Xiaoyan Zhao, Hao Liang & Dan Wang. (2021) Study of texture properties of ‘laba’ garlic in different color states and their change mechanisms. International Journal of Food Science & Technology 56:9, pages 4710-4721.
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Paulo V.O. Toledo, Oigres D. Bernardinelli, Edvaldo Sabadini & Denise F.S. Petri. (2020) The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B. Carbohydrate Polymers 248, pages 116765.
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Huijuan Wang, Heping Cui, Xuejiao Wang, Chao Lin, Shuqin Xia, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir & Xiaoming Zhang. (2020) Metal complexed-enzymatic hydrolyzed chitosan improves moisture retention of fiber papers by migrating immobilized water to bound state. Carbohydrate Polymers 235, pages 115967.
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Chao Lin, Heping Cui, Xuejiao Wang, Huijuan Wang, Shuqin Xia, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir & Xiaoming Zhang. (2020) Regulating water binding capacity and improving porous carbohydrate matrix's humectant and moisture proof functions by mixture of sucrose ester and Polygonatum sibiricum polysaccharide. International Journal of Biological Macromolecules 147, pages 667-674.
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Yunhong Liu, Ya Zeng, Xiaoyue Hu & Xue Sun. (2020) Effect of Ultrasonic Power on Water Removal Kinetics and Moisture Migration of Kiwifruit Slices During Contact Ultrasound Intensified Heat Pump Drying. Food and Bioprocess Technology 13:3, pages 430-441.
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Yannan Chen, Meng Li, Thasmi Shashikala Kumari Dharmasiri, Xiangyun Song, Feng Liu & Xiao Wang. (2020) Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance. Food Chemistry 306, pages 125625.
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Yunhong Liu, Ya Zeng, Runrun Hu & Xue Sun. (2019) Effect of contact ultrasonic power on moisture migration during far‐infrared radiation drying of kiwifruit. Journal of Food Process Engineering 42:6.
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Melvina C. Ezeanaka, John Nsor-Atindana & Min Zhang. (2019) Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing. Food and Bioprocess Technology 12:9, pages 1435-1451.
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Sijia Liu, Wenxue Zhu, Xiting Bai, Taifei You & Jingming Yan. (2018) Effect of ultrasonic energy density on moisture transfer during ultrasound enhanced vacuum drying of honey. Journal of Food Measurement and Characterization 13:1, pages 559-570.
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