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Wenchao Liu, Min Zhang, Arun S. Mujumdar & Jingjing Chen. (2023) Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:22, pages 5506-5520.
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Chen Chen, Min Zhang, Baoguo Xu & Jingjing Chen. (2023) Improvement of the Quality of Solid Ingredients of Instant Soups: A Review. Food Reviews International 39:3, pages 1333-1358.
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Bimal Chitrakar, Min Zhang & Xiaohu Zhang. (2021) The determination of drying end-point for asparagus by-products with the use of LF-NMR spectra. Drying Technology 39:9, pages 1158-1164.
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Rhana Amanda Ribeiro Teodoro, Eloá Lourenço do Carmo, Soraia Vilela Borges, Diego Alvarenga Botrel, Gerson Reginaldo Marques, Pedro Henrique Campelo-Felix, Eric Keven Silva & Regiane Victória de Barros Fernandes. (2019) Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil. Drying Technology 37:9, pages 1162-1172.
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Isaac Duah Boateng. (2022) Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality. Food Engineering Reviews 15:1, pages 113-155.
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Zhizhuang Zhu, Ya Zhao, Yuexiang Zhang, Xiaotian Wu, Jing Liu, Qilong Shi & Zhongxiang Fang. (2021) Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying. Journal of the Science of Food and Agriculture 101:15, pages 6239-6247.
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Feng Huang, Nan Deng, Qiaoling Li, Bin Li, Ruilin Hu, Miao Liang, Dengshan Luo & Le Wang. (2020) Simulation of Heat and Mass Transfer of Cut Tobacco in a Batch Rotary Dryer by Multi-Objective Optimization. Contributions to Tobacco & Nicotine Research 29:3, pages 145-155.
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Ahmet Polat & Nazmi Izli. 2020. Technological Developments in Food Preservation, Processing, and Storage. Technological Developments in Food Preservation, Processing, and Storage
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Thi Van Thanh Do, Liuping Fan, Wildan Suhartini & Mogos Girmatsion. (2019) Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource. Journal of Functional Foods 62, pages 103512.
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Meliza L. Rojas, Isabela Silveira & Pedro E. D. Augusto. (2019) Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanol. Journal of Food Process Engineering 42:5.
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Bimal Chitrakar, Min Zhang & Bhesh Bhandari. (2019) Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying. Food and Bioprocess Technology 12:7, pages 1093-1101.
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