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Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Raquel Rossetto, Tatiane Brugnari, Valéria Rampazzo Ribeiro & Charles Windson Isidoro Haminiuk. (2022) Biological potential and technological applications of red fruits: An overview. Food Chemistry Advances 1, pages 100014.
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Sajad Pirsa, Iraj Karimi Sani & Sanaz Sadat Mirtalebi. (2022) Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging. Food Packaging and Shelf Life 31, pages 100789.
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Tong-Fei Cho, Ali Yassoralipour, Yee-Ying Lee, Teck-Kim Tang, Oi-Ming Lai, Li-Choo Chong, Chee-Hao Kuan & Eng-Tong Phuah. (2021) Evaluation of milk deterioration using simple biosensor. Journal of Food Measurement and Characterization 16:1, pages 258-268.
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Husain F. Chhatariya, Sriram Srinivasan, Pravin M. Choudhary & S. Shamshath Begum. (2022) Corn starch biofilm reinforced with orange peel powder: Characterization of physicochemical and mechanical properties. Materials Today: Proceedings 59, pages 884-892.
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Boo-Kyoung Kim, Hae-Se Lee, Hee-Su Yang & Kyung-Bin Song. (2021) Development of Ginkgo (Ginkgo biloba) Nut Starch Films Containing Cinnamon (Cinnamomum zeylanicum) Leaf Essential Oil. Molecules 26:20, pages 6114.
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Thainá Stéphanie Martins de Freitas, Vitor Augusto dos Santos Garcia, Cristina Tostes Filgueiras, José Ignacio Velasco & Farayde Matta Fakhouri. (2021) Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (Psidium myrtoides). Polymers 13:18, pages 3134.
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Tilak Gasti, Shruti Dixit, Oshin J. D'souza, Vishram D. Hiremani, Shyam Kumar Vootla, Saraswati P. Masti, Ravindra B. Chougale & Ravindra B. Malabadi. (2021) Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet. International Journal of Biological Macromolecules 187, pages 451-461.
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Yue Zhou, Xuehui Wu, Jiahui Chen & Junhua He. (2021) Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films. International Journal of Biological Macromolecules 184, pages 574-583.
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Xin Zhang, Ya Zhao, Qilong Shi, Yuexiang Zhang, Jing Liu, Xiaotian Wu & Zhongxiang Fang. (2021) Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts. Food Chemistry 352, pages 129333.
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Luan Gustavo Santos, Gisele Fernanda Alves Silva, Bruno Marques Gomes & Vilásia Guimarães Martins. (2021) A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa). Biocatalysis and Agricultural Biotechnology 35, pages 102096.
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Cristiane Capello, Thalles Canton Trevisol, Jaine Pelicioli, Manoela Bernardes Terrazas, Alcilene Rodrigues Monteiro & Germán Ayala Valencia. (2020) Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes. Journal of Polymers and the Environment 29:5, pages 1616-1629.
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Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, José Ignacio Velasco & Rafael Augustus de Oliveira. (2019) Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging. Polymers 11:9, pages 1382.
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