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Drying Technology
An International Journal
Volume 37, 2019 - Issue 2
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Original Articles

Effect of the microstructure on the stability of red onion microcapsules

E. Flores-AndradeFaculty of Chemistry Sciences, University of Veracruz, Orizaba, Veracruz, MéxicoView further author information
,
E. BonillaFaculty of Chemistry Sciences, University of Veracruz, Orizaba, Veracruz, MéxicoView further author information
,
G. Luna-SolanoDivision of Graduate Studies and Research, Instituto Tecnológico de Orizaba, Orizaba, Veracruz, MéxicoORCID Iconhttp://orcid.org/0000-0002-2470-6273View further author information
ORCID Icon,
U. R. MarínFaculty of Chemistry Sciences, University of Veracruz, Orizaba, Veracruz, MéxicoView further author information
,
M. T. González-ArnaoFaculty of Chemistry Sciences, University of Veracruz, Orizaba, Veracruz, MéxicoView further author information
&
M. P. RascónFaculty of Chemistry Sciences, University of Veracruz, Orizaba, Veracruz, MéxicoCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5624-4774View further author information
ORCID Icon
Pages 223-231 | Received 28 Nov 2017, Accepted 01 Mar 2018, Published online: 30 Mar 2018

Citations (4)

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Read on this site (2)

Lin Cao, Qinglian Xu, Yage Xing, Xunlian Guo, Wenxiu Li & Yimin Cai. (2020) Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying. Drying Technology 38:4, pages 476-494.
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Lingling Wu, Min Zhang, Yaping Liu & Qing Sun. (2019) Characteristics and release of monosodium glutamate microcapsules obtained by spray drying. Drying Technology 37:11, pages 1340-1351.
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Articles from other publishers (2)

E. Flores-Andrade, M. Jiménez-Fernández, C.I. Beristain, E. Azuara, G.F. Gutiérrez-López, L. Alamilla-Beltrán & L.A. Pascual-Pineda. (2023) Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability. Food Structure 38, pages 100354.
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L.A. Pascual-Pineda, M.P. Rascón, M.X. Quintanilla-Carvajal, M. Castillo-Morales, U.R. Marín & E. Flores-Andrade. (2019) Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying. Journal of Food Engineering 245, pages 65-72.
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