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Drying Technology
An International Journal
Volume 37, 2019 - Issue 7
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Original Articles

Moisture conversion and migration in single-wheat kernel during isothermal drying process by LF-NMR

Xuanye HuBeijing Key Laboratory for Magneto-Photoelectrical Composite and Interface Science, School of Mathematics and Physics, University of Science and Technology Beijing, Beijing, China View further author information
,
Ping WuBeijing Key Laboratory for Magneto-Photoelectrical Composite and Interface Science, School of Mathematics and Physics, University of Science and Technology Beijing, Beijing, China Correspondence[email protected]
View further author information
,
Shiping ZhangBeijing Key Laboratory for Magneto-Photoelectrical Composite and Interface Science, School of Mathematics and Physics, University of Science and Technology Beijing, Beijing, China View further author information
,
Sen ChenBeijing Key Laboratory for Magneto-Photoelectrical Composite and Interface Science, School of Mathematics and Physics, University of Science and Technology Beijing, Beijing, China View further author information
&
Li WangSchool of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, ChinaView further author information
Pages 803-812 | Received 26 Jan 2018, Accepted 25 Mar 2018, Published online: 28 Jun 2018

Citations (17)

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Mengxiang Jiang, Ping Wu, Huihui Xing, Li Li, Chao Jia, Sen Chen, Shiping Zhang & Li Wang. (2021) Water migration and diffusion mechanism in the wheat drying. Drying Technology 39:6, pages 738-751.
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Mengxiang Jiang, Ping Wu, Haowei Liu, Li Li, Chao Jia, Sen Chen, Shiping Zhang & Li Wang. (2020) Interaction of swing temperature and alternating airflow with vibration on drying uniformity in deep-bed wheat drying. Drying Technology 38:13, pages 1749-1759.
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Chao Jia, Li Wang, Shaowu Yin, Chuanping Liu & Lige Tong. (2020) Low-field nuclear magnetic resonance for the determination of water diffusion characteristics and activation energy of wheat drying. Drying Technology 38:7, pages 917-927.
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Yichuan Jiang, Xin Jin, Fangfang Xu & Xiao Dong Chen. (2019) Quantifying food drying rates from NMR/MRI experiments: Development of an online calibration system. Drying Technology 37:16, pages 2047-2058.
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Articles from other publishers (13)

Xinxin Zhao, Xiankun Sun, Bangcheng Lai, Rui Liu, Mangang Wu, Qingfeng Ge & Hai Yu. (2024) Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs. Meat Science 208, pages 109382.
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Pengxiao Chen, Yu Li, Mengmeng Jiang, Wenxue Zhu, Dianxuan Wang, Liang Chen & Runyang Zhang. (2023) Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods. Journal of Food Process Engineering 46:12.
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Yun-Long Li, Gui-Mei Dong, Ji-Lin Dong, Ying-Ying Zhu & Rui-Ling Shen. (2023) The application of UVC light-emitting diodes irradiation for decontamination in fresh Tartary buckwheat noodles. International Journal of Food Engineering 19:9, pages 377-385.
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Zhongxuan Wang, Xiaohan Liu, Hengjun Du, Yaxin Sang, Hang Xiao & Guifang Tian. (2023) Effect of boiling on water mobility, quality and structure characteristics of Mactra veneriformis during hot air drying. LWT 179, pages 114690.
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Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari & Daniel I. Onwude. (2023) Recent Advances in the Drying Process of Grains. Food Engineering Reviews.
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Hongchao Wang, Gang Che, Lin Wan, Xin Wang & Hao Tang. (2022) Combination of LF‐NMR and BP‐ANN to monitor the moisture content of rice during hot‐air drying . Journal of Food Process Engineering 45:9.
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Yunfei Dai, Haiyan Gao, Jie Zeng, Yufen Liu, Yueqi Qin & Mengyu Wang. (2022) Effect of subfreezing storage on the qualities of dough and bread containing pea protein. Journal of the Science of Food and Agriculture 102:12, pages 5378-5388.
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Koki Hara, Shunji Yamada, Eisuke Chikayama & Jun Kikuchi. (2022) Parameter Visualization of Benchtop Nuclear Magnetic Resonance Spectra toward Food Process Monitoring. Processes 10:7, pages 1264.
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Maria Raquel Serial, Camilla Terenzi, John Duynhoven & Henk Van As. 2022. Magnetic Resonance Microscopy. Magnetic Resonance Microscopy 237 261 .
Tongquan Wen, Jianbin Li, Caifeng Xie, Lidan Meng, Yarong Li & Kai Li. (2021) Investigation of moisture distribution and drying kinetic in noncentrifugal cane sugar during hot‐air drying using LF‐NMR. Journal of Food Processing and Preservation 46:1.
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Hongchao Wang, Gang Che & Lin Wan. (2021) Analysis of the diffusion characteristics and activation energy of rice drying using low‐field nuclear magnetic resonance. Journal of Food Process Engineering 44:11.
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Linjiang Pang, Guoquan Lu, Jiyu Cheng, Xinghua Lu, Daifu Ma, Qiang Li, Zongyun Li, Jian Zheng, Congfeng Zhang & Shenyuan Pan. (2021) Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage. Postharvest Biology and Technology 180, pages 111619.
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Xuewen Hou, Xin Wang, Ying Hu, Yang Chen, Gang Huang & Shengdong Nie. (2021) A One-Dimensional U-Net-Based Calibration-Transfer Method for Low-Field Nuclear Magnetic Resonance Signals. Analytical Chemistry 93:30, pages 10469-10476.
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