Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 37, 2019 - Issue 7
Submit an article Journal homepage
163
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Impacts of desugarization and drying methods on physicochemical and functional properties of duck albumen powder

Tran Hong QuanDepartment of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand; ;Department of Food Technology, Faculty of Food Technology, Vinh Long University of Technology Education, Vinh Long, VietnamView further author information
&
Soottawat BenjakulDepartment of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand; Correspondence[email protected]
View further author information
Pages 864-875 | Received 30 Jan 2018, Accepted 23 Apr 2018, Published online: 01 Oct 2018

Citations (12)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Muhammad Bilal & Hafiz M. N. Iqbal. (2020) State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends. Critical Reviews in Food Science and Nutrition 60:12, pages 2052-2066.
Read now

Articles from other publishers (11)

Kemal Çetin. (2023) Metal ion‐mediated immobilization of catalase on poly(ε‐caprolactone)/polyethyleneimine electrospun nanofibers. Journal of Applied Polymer Science 140:36.
Crossref
Ting Zhang, Yixin Yuan, Xinling Wu, Peixin Yu, Jinghong Ji, Jiale Chai, Ramesh Kumar Saini, Jingbo Liu & Xiaomin Shang. (2023) The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: the characterization of gel structure and intermolecular forces. Food Research International, pages 113349.
Crossref
Hui Xue, Tianfeng Han, Guowen Zhang, Xiaobo Hu, Ruiling Li, Huilan Liu, Rui Li, Yonggang Tu & Yan Zhao. (2023) Combined effects of NaOH, NaCl, and heat on the characteristics of ovalbumin gel and the exploration of the mechanism of transparent gel formation. Food Hydrocolloids 140, pages 108589.
Crossref
Tran Tieu Yen, Tran Hong Quan, Huynh Thi Hong Nhung, Giap Pham Ngoc Tram, Supatra Karnjanapratum & Soottawat Benjakul. (2022) Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization. Applied Food Research 2:2, pages 100173.
Crossref
Niveditha Asaithambi, Poonam Singha & Sushil Kumar Singh. (2022) Comparison of the effect of different desugarization techniques on the functionality of egg white protein hydrolysates. Applied Food Research 2:2, pages 100152.
Crossref
Xin Liu, Jinqiu Wang, Lili Liu, Lei Cheng, Qun Huang, Di Wu, Lianxin Peng, Xiaodong Shi, Shugang Li & Fang Geng. (2021) Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties. Food Chemistry 342, pages 128252.
Crossref
Tran Hong Quan, Soottawat Benjakul & Wael Nabil Hozzein. (2020) Quality and storage stability of fish tofu as affected by duck albumen hydrolysate-epigalocatechin gallate conjugate. LWT 120, pages 108927.
Crossref
Tran Hong Quan & Soottawat Benjakul. (2019) Production and characterisation of duck albumen hydrolysate using enzymatic process. International Journal of Food Science & Technology 54:11, pages 3015-3023.
Crossref
Gul OZYİLMAZ. (2019) Glucose Oxidase Applications and Comparison of the Activity Assays. Natural and Engineering Sciences 4:3, pages 253-267.
Crossref
Tran Hong Quan & Soottawat Benjakul. (2019) Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion. Colloids and Surfaces A: Physicochemical and Engineering Aspects 579, pages 123711.
Crossref
Tran Hong Quan & Soottawat Benjakul. (2019) Duck egg albumen: physicochemical and functional properties as affected by storage and processing. Journal of Food Science and Technology 56:3, pages 1104-1115.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.