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B. Llavata, A. Femenia, G. Clemente & J. A. Cárcel. (2023) Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa). Food and Bioprocess Technology.
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R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni, Swati Mitharwal, Mohsen Gavahian, Manoj Kumar, António Raposo, Sunghoon Yoo, Heesup Han & Anjineyulu Kothakota. (2023) Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review. Ultrasonics Sonochemistry 92, pages 106261.
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María del Carmen Razola-Díaz, Ana Mª Gómez-Caravaca, Julia López de Andrés, Ana Voltes-Martínez, Alberto Zamora, Gema M. Pérez-Molina, David J. Castro, Juan Antonio Marchal & Vito Verardo. (2022) Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes. Antioxidants 11:3, pages 557.
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Beata Biernacka, Dariusz Dziki, Joanna Kozłowska, Iwona Kowalska & Agata Soluch. (2021) Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile. Materials 14:20, pages 6127.
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Prasanta Majumder, Abhijit Sinha, Rajat Gupta & Shyam S. Sablani. (2021) Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models. Food and Bioprocess Technology 14:6, pages 1028-1054.
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Mohit Singla & Nandan Sit. (2021) Application of ultrasound in combination with other technologies in food processing: A review. Ultrasonics Sonochemistry 73, pages 105506.
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Said Bennaceur, Abdelaziz Berreghioua, Lyes Bennamoun, Antonio Mulet, Belkacem Draoui, Mostafa Abid & Juan A. Carcel. (2021) Effect of Ultrasound on Henna Leaves Drying and Extraction of Lawsone: Experimental and Modeling Study. Energies 14:5, pages 1329.
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Nitya Bhargava, Rahul S Mor, Kshitiz Kumar & Vijay Singh Sharanagat. (2021) Advances in application of ultrasound in food processing: A review. Ultrasonics Sonochemistry 70, pages 105293.
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Tri Thanh Nguyen, Carmen Rosello, Richard Bélanger & Cristina Ratti. (2020) Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing. Foods 9:10, pages 1468.
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Nesa Dibagar, Stefan Jan Kowalski, Reza Amiri Chayjan & Adam Figiel. (2020) Accelerated convective drying of sunflower seeds by high-power ultrasound: Experimental assessment and optimization approach. Food and Bioproducts Processing 123, pages 42-59.
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Marcela Martínez-Castaño, Diana Paola Mejía Díaz, José Contreras-Calderón & Cecilia Gallardo Cabrera. (2020) Physicochemical properties of bean pod (Phaseolus vulgaris) flour and its potential as a raw material for the food industry. Revista Facultad Nacional de Agronomía Medellín 73:2, pages 9179-9187.
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