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Drying Technology
An International Journal
Volume 37, 2019 - Issue 8
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Articles

Nonstationary convective drying of raspberries, assisted by microwaves and ultrasound

Dominik MierzwaDepartment of Process Engineering, Institute of Technology and Chemical Engineering, Poznań University of Technology, Poznań, Poland; Correspondence[email protected]
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,
Justyna SzadzińskaDepartment of Process Engineering, Institute of Technology and Chemical Engineering, Poznań University of Technology, Poznań, Poland; View further author information
,
Andrzej PawłowskiDepartment of Process Engineering, Institute of Technology and Chemical Engineering, Poznań University of Technology, Poznań, Poland; View further author information
,
Reihaneh PashminehazarOtto von Guericke University Magdeburg, Thermal Process Engineering Universitätsplatz 2, Magdeburg, GermanyView further author information
&
Abdolreza KharaghaniOtto von Guericke University Magdeburg, Thermal Process Engineering Universitätsplatz 2, Magdeburg, GermanyView further author information
Pages 988-1001 | Received 06 Sep 2017, Accepted 22 May 2018, Published online: 02 Jan 2019

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V. A. Athira, E. Gokulvel, A. M. Nandhu Lal, V. V. Venugopalan, Rajkumar & T. Venkatesh. (2023) Advances in drying techniques for retention of antioxidants in agro produces. Critical Reviews in Food Science and Nutrition 63:31, pages 10849-10865.
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Yu Yang, Jinghan Zhong, Xinge Ma, Fang Li, Xiaoyan Fan & Yunhong Liu. (2023) Effect of ultrasonic power on moisture migration and microstructure of contact ultrasound enhanced far-infrared radiation drying on taro slices. Drying Technology 0:0, pages 1-12.
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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Neda Maftoonazad, Mahmud Reza Dehghani & Hosahalli S. Ramaswamy. (2022) Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics. Drying Technology 40:5, pages 966-986.
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Ebrahim Taghinezhad, Mohammad Kaveh, Esmail Khalife & Guangnan Chen. (2021) Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment. Drying Technology 39:14, pages 2075-2091.
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Ching Lik Hii, Sze Pheng Ong, Jing Ying Yap, Aditya Putranto & Dave Mangindaan. (2021) Hybrid drying of food and bioproducts: a review. Drying Technology 39:11, pages 1554-1576.
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R. C. Brito, M. B. Zacharias, V. A. Forti & J. T. Freire. (2021) Physical and physiological quality of intermittent soybean seeds drying in the spouted bed. Drying Technology 39:6, pages 820-833.
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Justyna Szadzińska, Dominik Mierzwa, Andrzej Pawłowski, Grzegorz Musielak, Reihaneh Pashminehazar & Abdolreza Kharaghani. (2020) Ultrasound- and microwave-assisted intermittent drying of red beetroot. Drying Technology 38:1-2, pages 93-107.
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Articles from other publishers (28)

Yu Yang, Jinghan Zhong, Xinge Ma, Fang Li, Xiaoyan Fan & bayan atiyyat. (2023) Effect of ultrasonic power on moisture migration and microstructure of contact ultrasound enhanced far-infrared radiation drying on taro slices. Drying Technology, pages 1-12.
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Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Mohamed Tagrida & Thummanoon Prodpran. (2023) Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment. Foods 12:16, pages 3024.
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Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, Kamal Imanian, Yousef Abbaspour-Gilandeh, Maryam Sabouri & Safoura Zadhossein. (2023) Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying. Processes 11:4, pages 978.
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Isaac Duah Boateng. (2022) Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality. Food Engineering Reviews 15:1, pages 113-155.
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R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni, Swati Mitharwal, Mohsen Gavahian, Manoj Kumar, António Raposo, Sunghoon Yoo, Heesup Han & Anjineyulu Kothakota. (2023) Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review. Ultrasonics Sonochemistry 92, pages 106261.
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Hay Nguyen, Quang-Huy Le, Thanh-Dat Le & Van-Kien Pham. (2022) Experimental Research to Determine the Effect of Ultrasound in Drying Bo Chinh Ginseng by Ultrasound-Assisted Heat Pump Drying Method. Applied Sciences 12:22, pages 11525.
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Maged Mohammed & Nashi K. Alqahtani. (2022) Design and Validation of Automated Sensor-Based Artificial Ripening System Combined with Ultrasound Pretreatment for Date Fruits. Agronomy 12:11, pages 2805.
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Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska & Klaudia Gańko. (2022) The Effect of Hybrid Drying Methods on the Quality of Dried Carrot. Applied Sciences 12:20, pages 10588.
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Jiaxin Wu, Liang Zhang & Kai Fan. (2022) Recent advances in ultrasound‐coupled drying for improving the quality of fruits and vegetables: a review. International Journal of Food Science & Technology 57:9, pages 5722-5731.
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Yi Li, Hao Xie, Xin Tang, Yaru Qi, Yuanhui Li, Na Wan, Ming Yang & Zhenfeng Wu. (2022) Application of edible coating pretreatment before drying to prevent loss of plant essential oil: A case study of Zanthoxylum schinifolium fruits. Food Chemistry 389, pages 132828.
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Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, Bushra Safdar, Dingyang Lv & Dengzhong Wei. (2022) Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes. Ultrasonics Sonochemistry 86, pages 106047.
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Yuan-yuan Liu, Wei-hong Sun, Bing-zheng Li, Yong Wang, Wei-qiao Lv, Nan Shang, Dong Li & Li-jun Wang. (2022) Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD). Industrial Crops and Products 177, pages 114449.
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Dayuan Wang, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2021) Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries. Food Engineering Reviews 14:1, pages 176-199.
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Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, S.M. Roknul Azam, Benxi Wei, Cunshan Zhou, Haile Ma & Bhesh Bhandari. (2022) Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review. Food Research International 152, pages 110744.
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Zeynep Hazal Tekin Cakmak, Selma Kayacan Cakmakoglu, Esra Avcı, Osman Sagdic & Salih Karasu. (2021) Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry. Journal of Food Processing and Preservation 45:12.
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Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, Esmail Khalife, Dorota Witrowa-Rajchert & Małgorzata Nowacka. (2021) Effect of Pretreatments on Convective and Infrared Drying Kinetics, Energy Consumption and Quality of Terebinth. Applied Sciences 11:16, pages 7672.
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Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi & Muhammad Aziz. (2021) Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties. Foods 10:5, pages 1006.
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Yanan Sun, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2021) Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR. Journal of Food Engineering 292, pages 110354.
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Ebrahim Taghinezhad, Mohammad Kaveh & Antoni Szumny. (2021) Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment. Applied Sciences 11:3, pages 1297.
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Ebrahim Taghinezhad, Mohammad Kaveh & Antoni Szumny. (2021) Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods. Foods 10:2, pages 284.
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Fen Yu, Yuanhui Li, Zhenfeng Wu, Xuecheng Wang, Na Wan & Ming Yang. (2020) Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment. LWT 134, pages 110159.
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Zongyu Yang, Zhao Yang, Fei Yu & Zhichao Tao. (2020) Ultrasound‐assisted heat pump intermittent drying of adzuki bean seeds: Drying characteristics and parameter optimization. Journal of Food Process Engineering 43:10.
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Yousef Abbaspour-Gilandeh, Mohammad Kaveh & Muhammad Aziz. (2020) Ultrasonic-Microwave and Infrared Assisted Convective Drying of Carrot: Drying Kinetic, Quality and Energy Consumption. Applied Sciences 10:18, pages 6309.
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Nesa Dibagar, Stefan Jan Kowalski, Reza Amiri Chayjan & Adam Figiel. (2020) Accelerated convective drying of sunflower seeds by high-power ultrasound: Experimental assessment and optimization approach. Food and Bioproducts Processing 123, pages 42-59.
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Mohammad Kaveh & Yousef Abbaspour‐Gilandeh. (2020) Impacts of hybrid (convective‐infrared‐rotary drum) drying on the quality attributes of green pea. Journal of Food Process Engineering 43:7.
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Mohammad Kaveh, Ebrahim Taghinezhad & Muhammad Aziz. (2020) Effects of physical and chemical pretreatments on drying and quality properties of blackberry ( Rubus spp.) in hot air dryer . Food Science & Nutrition 8:7, pages 3843-3856.
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Zoran Stamenković, Milivoj Radojčin, Ivan Pavkov, Siniša Bikić, Ondrej Ponjičan, Rajko Bugarin, Sándor Kovács & Attila Gere. (2020) Ranking and multicriteria decision making in optimization of raspberry convective drying processes. Journal of Chemometrics 34:4.
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Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin, Aleksandra Tepić Horecki, Krstan Kešelj, Danijela Bursać Kovačević & Predrag Putnik. (2019) Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties. Foods 8:7, pages 251.
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