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Lisen Bi, Bin Liu, Zhaodan Yang, Tonghua Zou, Songsong Zhao & Panagiotis E. Theodorakis. (2023) Analysis of heat and moisture transfer in the microwave drying of potatoes. Drying Technology 41:9, pages 1397-1410.
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Md Fahim Shahriar, Mohammad U. H. Joardder & Azharul Karim. (2022) Recent trends and future potential of microwave-assisted fish drying. Drying Technology 40:16, pages 3389-3401.
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Bo Liu, Bo Wang, Yuchuan Wang, Bimal Chitrakar & Min Zhang. (2021) Effect of ultrasound pretreatment on physical, bioactive, and antioxidant properties of carrot cubes after centrifugal dewatering. Drying Technology 39:9, pages 1219-1230.
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Oguz Kaan Ozturk & Pawan Singh Takhar. (2021) Hybrid mixture theory-based modeling of moisture transport coupled with quality changes in strawberries and carrots. Drying Technology 39:7, pages 932-949.
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K. H. Estévez-Sánchez, J. E. González-Pérez, C. E. Ochoa-Velasco, M. A. García-Alvarado, D. Cruz-González, A. Sampieri & I. I. Ruiz-López. (2020) Point set registration for reduced geometry mismatch during estimation of mass transfer properties in osmotic dehydration of complex-shaped foods. Drying Technology 38:4, pages 506-517.
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Oguz Kaan Ozturk & Pawan Singh Takhar. (2019) Selected physical and viscoelastic properties of strawberries as a function of heated-air drying conditions. Drying Technology 37:14, pages 1833-1843.
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Fan Yang, Min Zhang & Yaping Liu. (2019) Effect of post-treatment microwave vacuum drying on the quality of 3D-printed mango juice gel. Drying Technology 37:14, pages 1757-1765.
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Articles from other publishers (18)
Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo & Wilton Soares Cardoso. (2023) Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries. Food and Bioprocess Technology 16:10, pages 2257-2271.
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Daniela da Silva Oliveira & Luciano José Quintão Teixeira. (2023) Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries. Journal of Food Science.
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Ipsheta Bose, Nousheen, Swarup Roy, Pallvi Yaduvanshi, Somesh Sharma, Vinay Chandel & Deblina Biswas. (2023) Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications. Materials 16:13, pages 4840.
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Isaac Duah Boateng. (2022) Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality. Food Engineering Reviews 15:1, pages 113-155.
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo & Wallaf Costa Vimercati. (2022) Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries. Journal of Food Processing and Preservation 46:7.
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Irineu Petri Júnior, Cintia da Silva Araújo & Wallaf Costa Vimercati. (2022) Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry. LWT 155, pages 112918.
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Muhammad Kashif Iqbal KHAN, Yasir Mahmood GHAURI, Tayyaba ALVI, Usman AMIN, Muhammad Issa KHAN, Akmal NAZIR, Farhan SAEED, Rana Muhammad AADIL, Muhammad Tahir NADEEM, Irrum BABU & Abid Aslam MAAN. (2022) Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves. Food Science and Technology 42.
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Niaz Mahmud, Joinul Islam & Reza Tahergorabi. (2021) Marine Biopolymers: Applications in Food Packaging. Processes 9:12, pages 2245.
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Anabel Rodriguez, Mario Soteras & Laura Campañone. (2021) Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes. International Journal of Food Science & Technology 56:12, pages 6474-6483.
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Hanna Kowalska, Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska & Sabina Galus. (2021) Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5641-5674.
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Edgar Mario Sotera, Anabel Rodriguez, Juliana Gamboa‐Santos & Laura A. Campañone. (2021) Review characterization of edible films formulated with sodium alginate and low‐methoxyl pectin in osmotic dehydration applications. International Journal of Food Science & Technology 56:10, pages 4995-5006.
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Edidiong Joseph Bassey, Jun-Hu Cheng & Da-Wen Sun. (2021) Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables. Trends in Food Science & Technology 112, pages 137-148.
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Fen Yu, Yuanhui Li, Zhenfeng Wu, Xuecheng Wang, Na Wan & Ming Yang. (2020) Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment. LWT 134, pages 110159.
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Rajat Suhag, Nishant Kumar, Anka Trajkovska Petkoska & Ashutosh Upadhyay. (2020) Film formation and deposition methods of edible coating on food products: A review. Food Research International 136, pages 109582.
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Ghaidaa Alharaty & Hosahalli S. Ramaswamy. (2020) The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits. Journal of Composites Science 4:3, pages 123.
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