Citations (19)
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Read on this site (5)
Lalita Pal, S. K. Giri, D. Mohapatra, M. K. Tripathi & Adinath Kate. (2023) Mass transfer parameters and quality characteristics of aonla slices under refractance window drying. Drying Technology 0:0, pages 1-14.
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Manibhushan Kumar, Mitali Madhumita, Pramod K. Prabhakar & Santanu Basu. (2022) Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Samíria de Jesus Lopes Santos, Hayana Karen Ferreira Canto, Luiza Helena Meller da Silva & Antonio Manoel da Cruz Rodrigues. (2022) Characterization and properties of purple yam (Dioscorea trifida) powder obtained by refractance window drying. Drying Technology 40:6, pages 1103-1113.
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R. Preethi, D. Shweta, J. A. Moses & C. Anandharamakrishnan. (2021) Conductive hydro drying as an alternative method for egg white powder production. Drying Technology 39:3, pages 324-336.
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K. S. Yoha, J. A. Moses & C. Anandharamakrishnan. (2020) Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083). Drying Technology 38:5-6, pages 610-620.
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Articles from other publishers (14)
Ngoc Duc Vu, Van Muoi Nguyen & Thanh Truc Tran. (2023) Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar. International Journal of Food Science 2023, pages 1-12.
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C. Fazil, Yogesh Kumar, Rajiv Sharma, Tanuja Srivastava & D. C. Saxena. (2023) Valorization of Banana and Kinnow Waste in the Development of Nutritional Bar Using Extrusion and Plate-Molding Technique. Waste and Biomass Valorization.
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Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak & Kandi Sridhar. (2023) Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp. Foods 12:7, pages 1387.
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K.S. Yoha, J.A. Moses & C. Anandharamakrishnan. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing
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Imdadul Hoque Mondal, Latha Rangan & Ramagopal V. S. Uppaluri. (2022) Tray drying characteristics of Musa splendida and Musa balbisiana Colla psuedo-stem. Journal of Thermal Analysis and Calorimetry 147:16, pages 8743-8756.
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Sneh Punia Bangar, Nitya Sharma, Harpreet Kaur, Maninder Kaur, Kawaljit Singh Sandhu, Sajid Maqsood & Fatih Ozogul. (2022) A review of Sapodilla (Manilkara Zapota) in human nutrition, health, and industrial applications. Trends in Food Science & Technology.
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Ruchika Zalpouri, Manpreet Singh, Preetinder Kaur & Sukhmeet Singh. (2022) Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products. Food Engineering Reviews 14:2, pages 257-270.
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Subhanki Padhi, Sahithi Murakonda & Madhuresh Dwivedi. (2022) Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach. Journal of Food Measurement and Characterization 16:3, pages 2375-2385.
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Vanessa Cristine Silva Santos, Ranyere Lucena de Souza, Renan Tavares Figueiredo & Odelsia Leonor Sanchez de Alsina. (2022) A review on refractance window drying process of fruits and vegetables: its integration with renewable energies. Brazilian Journal of Food Technology 25.
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A. Asiimwe, J.B. Kigozi, E. Baidhe & J.H. Muyonga. (2022) Optimization of refractance window drying conditions for passion fruit puree. LWT 154, pages 112742.
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Yudy Duarte‐Correa, María Isabel Vargas‐Carmona, Andrés Vásquez‐Restrepo, Ivan David Ruiz Rosas & Nely Pérez Martínez. (2021)
Native potato (
Solanum phureja
) powder by
Refractance Window Drying
: A promising way for potato processing
. Journal of Food Process Engineering 44:10.
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D. K. Antala, R. M. Satasiya & P. M. Chauhan. (2020) Design, development and performance evaluation of transportation container for sapota fruit. Journal of Food Science and Technology 58:10, pages 4024-4033.
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Sigit Uji Marzuki, Yudi Pranoto, Tabkrich Khumsap & Loc Thai Nguyen. (2020) Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato. Journal of Food Science and Technology 58:8, pages 2884-2895.
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Naveen Kumar Mahanti, Subir Kumar Chakraborty, Anjali Sudhakar, Deepak Kumar Verma, Shiva Shankar, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta & Prem Prakash Srivastav. (2021) Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments. Future Foods 3, pages 100024.
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