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Drying Technology
An International Journal
Volume 37, 2019 - Issue 2
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Original Articles

Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods

Yueyue WangCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang, ChinaView further author information
,
Xu DuanCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang, ChinaCorrespondence[email protected]
View further author information
,
Guangyue RenCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang, ChinaView further author information
&
Yunhong LiuCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang, ChinaView further author information
Pages 245-252 | Received 29 Nov 2017, Accepted 09 Mar 2018, Published online: 24 Nov 2018

Citations (13)

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Srinivasan Savitha, Snehasis Chakraborty & Bhaskar N. Thorat. (2023) Drying of onion shreds in corrugated electric and solar-conduction dryers: Techno-economic evaluation and quality degradation kinetics. Drying Technology 41:11, pages 1859-1877.
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Neda Maftoonazad, Mahmud Reza Dehghani & Hosahalli S. Ramaswamy. (2022) Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics. Drying Technology 40:5, pages 966-986.
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Hao-Yu Ju, Shi-Hao Zhao, Arun S. Mujumdar, Hai-Yan Zhao, Xu Duan, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2020) Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency, and quality of American ginseng root (Panax quinquefolium). Drying Technology 38:7, pages 903-916.
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Articles from other publishers (10)

Ping Wei, Yue Zhang, Yao-Ying Wang, Jin-Feng Dong, Bi-Ni Liao, Zhi-Cheng Su, Wu Li, Ju-Cai Xu, Wen-Yong Lou, Hui-Hui Su & Chao Peng. (2023) Efficient extraction, excellent activity, and microencapsulation of flavonoids from Moringa oleifera leaves extracted by deep eutectic solvent. Biomass Conversion and Biorefinery 13:16, pages 15095-15109.
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Le Minh Nhut & Bui Duc Sang. (2022) A Study on Effects of Temperature and Velocity of Drying Air on Flavonoids Extraction Rate of Houttuynia Cordata Thunb. Key Engineering Materials 923, pages 177-184.
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Yao-Ying Wang, Chao Peng, Yue Zhang, Zi-Rong Wang, Yi-Ming Chen, Jin-Feng Dong, Ming-Long Xiao, Dong-Li Li, Wu Li, Qing-Jian Zou, Kun Zhang & Ping Wei. (2022) Optimization, identification and bioactivity of flavonoids extracted from Moringa oleifera leaves by deep eutectic solvent. Food Bioscience 47, pages 101687.
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Kaiyang Zhu, Wenchao Liu, Guangyue Ren, Xu Duan, Weiwei Cao, Linlin Li, Caixia Qiu & Qianqian Chu. (2022) Comparative study on the resveratrol extraction rate and antioxidant activity of peanut treated by different drying methods. Journal of Food Process Engineering 45:4.
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Amal Brahimi, Mohamed El Ouardi, Amal Kaouachi, Abdelhakim Boudboud, Lhoussain Hajji, Hassan Hajjaj & Hamid Mazouz. (2022) Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.). International Journal of Food Science 2022, pages 1-12.
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Feiyue Ren & Sumei Zhou. (2021) Phenolic Components and Health Beneficial Properties of Onions. Agriculture 11:9, pages 872.
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Xin-Xin Zhao, Fang-Jun Lin, Hang Li, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Wei Ma, Yu Wang, Bao-He Miao & Ren-You Gan. (2021) Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.). Frontiers in Nutrition 8.
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Prasanta Majumder, Abhijit Sinha, Rajat Gupta & Shyam S. Sablani. (2021) Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models. Food and Bioprocess Technology 14:6, pages 1028-1054.
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Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, José Luis Hernández-Hernández, Alejandro Fuentes-Penna & Mario Hernández-Hernández. (2020) Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods. Agronomy 10:9, pages 1378.
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Lili Liu, Xiaoning Dai, Huaibin Kang, Yunfeng Xu & Weiming Hao. (2020) Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying. Food Science and Human Wellness 9:1, pages 80-87.
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