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Drying Technology
An International Journal
Volume 37, 2019 - Issue 8
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Articles

Evaluation of new parboiled rice process using humidified hot air fluidized bed drying

Theerasak SrimitrungrojDivision of Energy Technology School of Energy Environment and Materials, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand;
,
Somchart SoponronaritDivision of Energy Technology School of Energy Environment and Materials, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand;
,
Somkiat PrachayawarakornFaculty of Engineering, Department of Chemical Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, ThailandCorrespondence[email protected]
&
Adisak NathakaranakuleDivision of Energy Technology School of Energy Environment and Materials, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand;
Pages 1044-1052 | Received 16 Apr 2017, Accepted 04 Jun 2018, Published online: 11 Sep 2018

Citations (13)

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Read on this site (5)

Hongchao Wang, Gang Che, Lin Wan & Hao Tang. (2023) Effects of drying approaches combined with variable temperature and tempering on the physicochemical quality of rice. Drying Technology 41:7, pages 1199-1213.
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Somkiat Prachayawarakorn, Pitipat Bootkote & Somchart Soponronnarit. (2022) Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering. Drying Technology 40:16, pages 3648-3660.
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Eleeyah Saniso, Thanit Swasdisewi, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2022) Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying. Drying Technology 40:10, pages 1980-1993.
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Ratiya Thuwapanichayanan, Ponlakrit Kumklam, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2022) Mathematical model and energy utilization evaluation of a coaxial impinging stream drying system for parboiled paddy. Drying Technology 40:1, pages 158-174.
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Ponlakrit Kumklam, Somkiat Prachayawarakorn, Sakamon Devahastin & Somchart Soponronnarit. (2020) Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption. Drying Technology 38:5-6, pages 634-645.
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Articles from other publishers (8)

Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari & Daniel I. Onwude. (2023) Recent Advances in the Drying Process of Grains. Food Engineering Reviews 15:3, pages 548-576.
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Xingzao Ma, Danna Zheng & Zhuangdong Fang. (2023) EFFECT OF CONSTANT VOLUME STRUCTURE PARAMETERS ON GRAIN VENTILATION DRYING. Engenharia Agrícola 43:3.
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Sara Nanvakenari, Kamyar Movagharnejad & Asefeh Latifi. (2022) Modelling and experimental analysis of rice drying in new fluidized bed assisted hybrid infrared-microwave dryer. Food Research International 159, pages 111617.
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Sara Nanvakenari, Kamyar Movagharnejad & Asefeh Latifi. (2022) Multi-objective optimization of hybrid microwave-fluidized bed drying conditions of rice using response surface methodology. Journal of Stored Products Research 97, pages 101956.
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Jie Wang, Danyang Wang, Tingyao Zhan, Shuo Qiu, Dongbing Tao, Dongping Ji & Ensi Cheng. (2022) Effect of tempering drying on the physicochemical properties of paddy rice. Journal of Food Processing and Preservation 46:3.
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Antipov Sergey, Klyuchnikov Andrey, Pribytkov Aleksey & Rudoy Dmitriy. 2022. XIV International Scientific Conference “INTERAGROMASH 2021". XIV International Scientific Conference “INTERAGROMASH 2021" 33 40 .
Sara Nanvakenari, Kamyar Movagharnejad & Asefeh Latifi. (2021) Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural network. LWT 147, pages 111589.
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Ying-dan Zhu, Yong Wang, Dong Li & Li-jun Wang. (2021) The effect of dry heat parboiling processing on the short-range molecular order structure of highland barley. LWT 140, pages 110797.
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