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Drying Technology
An International Journal
Volume 37, 2019 - Issue 11
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Original Articles

Characteristics and release of monosodium glutamate microcapsules obtained by spray drying

Lingling WuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China; View further author information
,
Min ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China; ;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, China; Correspondence[email protected]
View further author information
,
Yaping LiuFood Research Institute of Jiahao Food Group Corporation Limited, Zhongshan, Guangdong, ChinaView further author information
&
Qing SunState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China; View further author information
Pages 1340-1351 | Received 02 Mar 2018, Accepted 11 Jul 2018, Published online: 20 Nov 2018

Citations (7)

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Read on this site (1)

Xiuxiu Teng, Min Zhang, Bhesh Bhandari, Jichen Xu & Yaping Liu. (2020) A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods. Drying Technology 38:14, pages 1929-1942.
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Articles from other publishers (6)

Xuyan Zong, Wenli Luo, Lei Wen, Shujuan Shao & Li Li. (2023) Preparation of glucoamylase microcapsule beads and application in solid‐state fermentation. Journal of the Science of Food and Agriculture.
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Nurhidajah Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di & Diode Yonata. (2022) Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed. Current Research in Nutrition and Food Science Journal 10:1, pages 349-359.
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Ying Bu, Wei He, Lunwei Zhu, Wenhui Zhu, Jianrong Li, He Liu & Xuepeng Li. (2021) Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi . International Journal of Food Science & Technology 56:12, pages 6484-6496.
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Miao Shao, Songnan Li, Chin Ping Tan, Supaluck Kraithong, Qing Gao, Xiong Fu, Bin Zhang & Qiang Huang. (2021) Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism. International Journal of Biological Macromolecules 173, pages 118-127.
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A. Marisa Ribeiro, Mohammad Shahgol, Berta N. Estevinho & Fernando Rocha. (2020) Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin. Food Hydrocolloids 108, pages 106029.
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Liang Li, Wenhui Zhang, Jian Peng, Bei Xue, Zhendong Liu, Zhang Luo, Deze Lu & Xiaorui Zhao. (2020) A Novel Shell Material—Highland Barley Starch for Microencapsulation of Cinnamon Essential Oil with Different Preparation Methods. Materials 13:5, pages 1192.
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