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Drying Technology
An International Journal
Volume 37, 2019 - Issue 5: Special Issue celebrating the 60th birthday of Prof. Evangelos Tsotsas
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Original Articles

Effect of foam spray drying process parameters on powder morphology

Artur LewandowskiDepartment of Heat and Mass Transfer, Faculty of Process and Environmental Engineering, Lodz University of Technology, Lodz, Poland
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Maciej JaskulskiDepartment of Heat and Mass Transfer, Faculty of Process and Environmental Engineering, Lodz University of Technology, Lodz, PolandCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4270-0860
ORCID Icon &
Ireneusz ZbicińskiDepartment of Heat and Mass Transfer, Faculty of Process and Environmental Engineering, Lodz University of Technology, Lodz, PolandORCID Iconhttp://orcid.org/0000-0002-4285-8350
ORCID Icon
Pages 535-545 | Received 11 Mar 2018, Accepted 24 Jul 2018, Published online: 20 Nov 2018

Citations (5)

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Read on this site (2)

Loreana Gallo, Marcos Andrés Serain, Carlos Renaudo, Eduardo López & Verónica Bucalá. (2022) Influence of microbubbles on the production of spray-dried inhalable particles. Drying Technology 40:9, pages 1819-1831.
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Artur Lewandowski, Ireneusz Zbiciński & Maciej Jaskulski. (2020) Microencapsulation in foam spray drying. Drying Technology 38:1-2, pages 55-70.
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Articles from other publishers (3)

Katarzyna Samborska, Sadegh Poozesh, Alicja Barańska, Mariia Sobulska, Aleksandra Jedlińska, Cordin Arpagaus, Narjes Malekjani & Seid Mahdi Jafari. (2022) Innovations in spray drying process for food and pharma industries. Journal of Food Engineering 321, pages 110960.
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Ebubekir ALTUNTAŞ, Muhammed TAŞOVA, Hakan POLATCI & Onur SARAÇOĞLU. (2022) Effects of Genotypes and Drying Temperatures on Color and Thin Layer Drying Models of Cherry Laurel (Laurocerasus Officinalis L.) Fruits. Kastamonu Üniversitesi Orman Fakültesi Dergisi, pages 24-32.
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Claudia I. Piñón-Balderrama, César Leyva-Porras, Yolanda Terán-Figueroa, Vicente Espinosa-Solís, Claudia Álvarez-Salas & María Z. Saavedra-Leos. (2020) Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies. Processes 8:8, pages 889.
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