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Drying Technology
An International Journal
Volume 37, 2019 - Issue 15
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Original Articles

Visualization of crust formation during hot-air-drying via micro-CT

Tim SiebertSection I: Food Process Engineering, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany; Correspondence[email protected]
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Marcus ZuberLaboratory for Applications of Synchrotron Radiation (LAS), Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany; ;Institute of Photon Science and Synchrotron Radiation, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany; View further author information
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Sabine EngelhardtLaboratory for Applications of Synchrotron Radiation (LAS), Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany; ;Center for Organismal Studies Heidelberg (COS), University of Heidelberg, Karlsruhe, GermanyView further author information
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Tilo BaumbachLaboratory for Applications of Synchrotron Radiation (LAS), Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany; ;Institute of Photon Science and Synchrotron Radiation, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany; View further author information
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Heike P. KarbsteinSection I: Food Process Engineering, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany; View further author information
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Volker GaukelSection I: Food Process Engineering, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany; View further author information
Pages 1881-1890 | Received 01 Aug 2018, Accepted 17 Oct 2018, Published online: 29 Nov 2018

Citations (9)

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Oleksii Parniakov, Maryna Mikhrovska, Artur Wiktor, Martina Alles, Dusan Ristic, Radosław Bogusz, Małgorzata Nowacka, Sakamon Devahastin, Arun Mujumdar, Volker Heinz & Sergiy Smetana. (2022) Insect processing for food and feed: A review of drying methods. Drying Technology 40:8, pages 1500-1513.
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Oguz Kaan Ozturk & Pawan Singh Takhar. (2021) Hybrid mixture theory-based modeling of moisture transport coupled with quality changes in strawberries and carrots. Drying Technology 39:7, pages 932-949.
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Tim Siebert, Andreas Becker, Mirko Bunzel, Marcus Zuber, Elias Hamann, Tilo Baumbach, Heike P. Karbstein & Volker Gaukel. (2020) Evaluation of the usefulness of serial combination processes for drying of apples. Drying Technology 38:10, pages 1274-1290.
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Tim Siebert, Marcus Zuber, Elias Hamann, Tilo Baumbach, Heike P. Karbstein & Volker Gaukel. (2020) Micro-CT visualization of structure development during freeze-drying processes. Drying Technology 38:3, pages 376-384.
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A. F. Haubjerg & C. T. Veje. (2019) An experimental approach towards increasing mechanical durability of extruded fish feed in the drying process. Drying Technology 37:11, pages 1418-1426.
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Articles from other publishers (4)

Sadoth Sandoval Torres, Emilio Hernández Bautista, Mayra A. García Patiño, Juan Rodríguez Ramírez, Lilia L. Méndez Lagunas, L. Gerardo Barriada-Bernal & Hassini Lamine. (2022) Numerical simulation of contact vacuum drying of potato slices. Thermal Science and Engineering Progress 33, pages 101382.
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Lina Hu, Jinfeng Bi, Xin Jin & Ruud van der Sman. (2022) Microstructure evolution affecting the rehydration of dried mushrooms during instant controlled pressure drop combined hot air drying (DIC-HA). Innovative Food Science & Emerging Technologies 79, pages 103056.
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AHSEN R. ERGÜN. (2022) The Effects of Electric Field and Ultrasound Pretreatments on the Drying Time and Physicochemical Characteristics of the Zucchini Chips. Anais da Academia Brasileira de Ciências 94:3.
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Mathias Hilmer, Sebastian Gruber & Petra Foerst. (2020) Development of a Freeze-Drying Stage for In-Situ µ-CT Measurements. Processes 8:7, pages 869.
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