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Drying Technology
An International Journal
Volume 38, 2020 - Issue 4
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Original Articles

Study on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air drying

Arkom PalamanitEnergy Systems Research Institute, Prince of Songkla University, Hat Yai, Songkhla, Thailand; Correspondence[email protected]
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,
Angelique Musengimana SugiraEDAMUS, Faculty of Pharmacy, University of Montpellier 1, Montpellier Cedex 5, France; View further author information
,
Somchart SoponronnaritSchool of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, Thung Khru, Bangkok, Thailand; View further author information
,
Somkiat PrachayawarakornFaculty of Engineering, King Mongkut’s University of Technology Thonburi, Thung Khru, Bangkok, Thailand; View further author information
,
Patcharee TungtrakulInstitute of Food Research and Product Development, Kasetsart University, Chatuchak, Bangkok, Thailand; View further author information
,
Fatih KalkanEngineering Faculty, Department of Food Engineering, Ardahan University, Ardahan, Turkey; View further author information
&
Vijaya RaghavanDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University (Macdonald Campus), Quebec, CanadaView further author information
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Pages 420-433 | Received 08 Aug 2018, Accepted 03 Feb 2019, Published online: 15 Apr 2019

Citations (19)

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Read on this site (4)

Miao Qian, Pengli Wei, Chengzhang Ma, Zhong Xiang, Jianzhang Xiao & Xudong Hu. (2022) Study on drying characters of a thin cotton fabric under uneven radial heating by the hot air jet. Drying Technology 40:15, pages 3115-3127.
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Eleeyah Saniso, Thanit Swasdisewi, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2022) Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying. Drying Technology 40:10, pages 1980-1993.
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Mohammad Rezaul Islam Shishir, Naymul Karim, Tao Bao, Vemana Gowd, Tian Ding, Chongde Sun & Wei Chen. (2020) Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom. Drying Technology 38:16, pages 2134-2150.
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Ponlakrit Kumklam, Somkiat Prachayawarakorn, Sakamon Devahastin & Somchart Soponronnarit. (2020) Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption. Drying Technology 38:5-6, pages 634-645.
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Articles from other publishers (15)

Mai Noureldein, Spyros Grigorakis, Abdessamie Kellil & Nikolaos Nenadis. (2023) White rice enrichment with phenols upon cooking in olive leaf infusion: a preliminary study. Journal of the Science of Food and Agriculture 103:15, pages 7403-7410.
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Sirinuch Chindaruksa, Haruethai Bongkaew, Paramote Wardkein & Borisut Chantrawongphisal. (2023) Effects of hot air temperature on moisture reduction and drying time of turmeric in a closed-system herb dryer: kinetics and models. Biomass Conversion and Biorefinery 13:17, pages 16263-16272.
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Mohammed Obadi & Bin Xu. (2023) Effect of processing methods and storage on the bioactive compounds of black rice ( Oryza sativa L.): a review . Food & Function 14:20, pages 9100-9122.
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Philip Wiredu Addo, Tristan Chauvin-Bossé, Nichole Taylor, Sarah MacPherson, Maxime Paris & Mark Lefsrud. (2023) Freeze-drying Cannabis sativa L. using real-time relative humidity monitoring and mathematical modeling for the cannabis industry. Industrial Crops and Products 199, pages 116754.
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Qiushuang Zheng, Chongchong Hou & Long Ni. (2023) Kinetic analysis of sludge low-temperature drying experiments: Apparent activation energy consistency. Thermal Science and Engineering Progress 40, pages 101798.
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Yaning Shi, Ge Cao, Yang Liu, Yang Tao, Yongbin Han & Dandan Li. (2023) Effect of microwave and hot air drying on the quality of quick-cooking mung bean. Food Materials Research 3:1, pages 0-0.
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Philip W. Addo, Nichole Taylor, Sarah MacPherson, Vijaya Raghavan, Valérie Orsat & Mark Lefsrud. (2022) Impact of pre-freezing and microwaves on drying behavior and terpenes in hops (Humulus lupulus). Journal of Applied Research on Medicinal and Aromatic Plants 31, pages 100436.
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Yingqiang Wang, Hongxia Zhao, Xi Song, Wenjie Zhang & Feng Yang. (2022) Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods. Polish Journal of Food and Nutrition Sciences, pages 69-78.
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Karn Chitsuthipakorn & Sa-nguansak Thanapornpoonpong. (2022) Effect of Large-Scale Paddy Rice Drying Process Using Hot Air Combined with Radio Frequency Heating on Milling and Cooking Qualities of Milled Rice. Foods 11:4, pages 519.
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Wittawat Wulyapash, Awassada Phongphiphat & Sirintornthep Towprayoon. (2021) Comparative study of hot air drying and microwave drying for dewatered sludge. Clean Technologies and Environmental Policy 24:1, pages 423-436.
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Karn Chitsuthipakorn & Sa-nguansak Thanapornpoonpong. (2021) Quality of Milled Rice from Large-Scale Dried Paddy Rice by Hot Air Combined with Radio Frequency Heating. Processes 9:12, pages 2277.
Crossref
Tiantian Fu, Liya Niu, Jin Tu & Jianhui Xiao. (2021) The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121 °C. Food Chemistry 360, pages 130004.
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Chandrakant Genu Dalbhagat & Hari Niwas Mishra. (2021) Effect of the drying process on the color change, fissure development, and morphology of fortified rice kernels. Journal of Food Process Engineering 44:7.
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Tiantian Fu, Liya Niu, Leiyan Wu & Jianhui Xiao. (2021) The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products. LWT 141, pages 110932.
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Wanxiu Xu, Md Nahidul Islam, Xiaohuang Cao, Jinghong Tian & Guanyu Zhu. (2021) Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices. LWT 137, pages 110413.
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