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Drying Technology
An International Journal
Volume 38, 2020 - Issue 15: Drying R&D in China
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Articles

Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network

Zi-Liang LiuCollege of Engineering, China Agricultural University, Beijing, China; View further author information
,
Jun-Wen BaiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; View further author information
,
Shu-Xi WangSchool of Information Technology and Management, University of International Business and Economics, Beijing, China; View further author information
,
Jian-Sheng MengShangqiu Food and Drug Control/Testing Center, Shangqiu, ChinaView further author information
,
Hui WangCollege of Engineering, China Agricultural University, Beijing, China; View further author information
,
Xian-Long YuCollege of Engineering, China Agricultural University, Beijing, China; View further author information
,
Zhen-Jiang GaoCollege of Engineering, China Agricultural University, Beijing, China; View further author information
&
Hong-Wei XiaoCollege of Engineering, China Agricultural University, Beijing, China; Correspondence[email protected]
View further author information
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Pages 1959-1970 | Received 26 Jan 2019, Accepted 13 Mar 2019, Published online: 26 Apr 2019

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