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Drying Technology
An International Journal
Volume 38, 2020 - Issue 9
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Articles

Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen

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Pages 1151-1164 | Received 17 Oct 2018, Accepted 06 May 2019, Published online: 01 Jul 2019

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Jia-Bao Ni, Jia-Shu Zhang, Bhesh Bhandari, Hong-Wei Xiao, Chang-Jiang Ding, Wen-Jun Peng & Xiao-Ming Fang. (2022) Effects of dielectric barrier discharge (DBD) plasma on the drying kinetics, color, phenolic compounds, energy consumption and microstructure of lotus pollen. Drying Technology 40:15, pages 3100-3114.
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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Yu-Peng Pei, Sriram K. Vidyarthi, Jun Wang, Li-Zhen Deng, Hui Wang, Gao-Fei Li, Zhi-An Zheng, Min Wu & Hong-Wei Xiao. (2022) Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices. Drying Technology 40:6, pages 1232-1246.
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Neda Maftoonazad, Mahmud Reza Dehghani & Hosahalli S. Ramaswamy. (2022) Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics. Drying Technology 40:5, pages 966-986.
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Zi-Liang Liu, Feng Nan, Xia Zheng, Magdalena Zielinska, Xu Duan, Li-Zhen Deng, Jun Wang, Wei Wu, Zhen-Jiang Gao & Hong-Wei Xiao. (2020) Color prediction of mushroom slices during drying using Bayesian extreme learning machine. Drying Technology 38:14, pages 1869-1881.
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Hanna Kowalska, Łukasz Woźniak, Ewelina Masiarz, Alicja Stelmach, Agnieszka Salamon, Jolanta Kowalska, Dariusz Piotrowski & Agata Marzec. (2020) The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples. Drying Technology 38:12, pages 1620-1631.
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