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Drying Technology
An International Journal
Volume 38, 2020 - Issue 9
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Articles

Chemical and physical properties of vacuum-dried red beetroot (Beta vulgaris) powders compared to other drying methods

William L. KerrDepartment of Food Science and Technology, University of Georgia, Athens, GA, USA
&
Audrey VarnerDepartment of Food Science and Technology, University of Georgia, Athens, GA, USACorrespondence[email protected]
Pages 1165-1174 | Received 13 Mar 2019, Accepted 13 May 2019, Published online: 30 May 2019

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Pedro Renann de França, Jam Pier Cruz-Tirado, Douglas Fernandes Barbin & Louise Emy Kurozawa. (2023) Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy. Drying Technology 41:7, pages 1085-1095.
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Articles from other publishers (13)

Ceren MUTLU. (2023) VAKUM KURUTMA YÖNTEMİ İLE PROPOLİS TOZU ÜRETİMİ VE TOZUN BAZI ÖZELLİKLERİPRODUCTION OF PROPOLIS POWDER BY VACUUM DRYING AND SOME PROPERTIES OF THE POWDER. GIDA / THE JOURNAL OF FOOD, pages 1292-1303.
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Lijuan Zhao, Hui Xie, Yuxuan Liu, Chenxi Ran & Zhonghua Wu. (2023) Heat and mass transfer in vacuum drying process of fructooligosaccharides syrup. International Journal of Food Engineering 19:9, pages 397-409.
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Izabela Staniszewska, Konrad W. Nowak, Danuta Zielinska, Iwona Konopka & Magdalena Zielinska. (2023) Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM). Food and Bioprocess Technology.
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Dian Shofinita, Mifta Fawwaz & Amarthya Benigna Achmadi. (2023) Betalain extracts: Drying techniques, encapsulation, and application in food industry. Food Frontiers 4:2, pages 576-623.
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Gisandro Reis Carvalho, Karoline Costa Santos, Jaqueline Souza Guedes, Bruna Sousa Bitencourt, Meliza Lindsay Rojas & Pedro Esteves Duarte Augusto. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 587 628 .
Meenatai Kamble, Anurag Singh, Sukh Veer Singh, Ajay Chinchkar & Sunil Pareek. (2022) Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization. Journal of Food Quality 2022, pages 1-17.
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Carolina Mella, Antonio Vega-Gálvez, Elsa Uribe, Alexis Pasten, Nicol Mejias & Issis Quispe-Fuentes. (2022) Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris). Applied Food Research 2:1, pages 100120.
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Kunhong Miao, Peiqi Miao, Qilong Xue, Yang Yu & Zheng Li. (2022) Study on drying behavior of additive droplets by reaction engineering approach. Journal of Food Engineering 320, pages 110927.
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Duo Feng, Jing Wang, Yue He, Xiao‐jiao Ji, Hui Tang, Yong‐mei Dong & Wen‐jie Yan. (2021) HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures. Food Science & Nutrition 9:8, pages 4085-4093.
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Yang Zhang, Bao-Hu Sun, Yu-Peng Pei, Sriram K. Vidyarthi, Wei-Peng Zhang, Wen-Kai Zhang, Hao-Yu Ju, Zhen-Jiang Gao & Hong-Wei Xiao. (2021) Vacuum-steam pulsed blanching (VSPB): An emerging blanching technology for beetroot. LWT 147, pages 111532.
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Mustafa FİNCAN & Yasemin ÇİFTCİ. (2021) MEYVE VE SEBZELERİN KURUTULMASINDA ÖN İŞLEM OLARAK VURGULU ELEKTRİK ALAN KULLANIMITHE USE OF PULSED ELECTRIC FIELD AS A PRE-TREATMENT FOR DRYING OF FRUITS AND VEGETABLES. Gıda 46:4, pages 830-847.
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Mudtorlep Nisoa, Karaket Wattanasit, Arlee Tamman, Yaowarat Sirisathitkul & Chitnarong Sirisathitkul. (2021) Microwave Drying for Production of Rehydrated Foods: A Case Study of Stink Bean (Parkia speciosa) Seed. Applied Sciences 11:7, pages 2918.
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Ewa Jakubczyk & Aleksandra Jaskulska. (2021) The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups. Applied Sciences 11:2, pages 654.
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