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Drying Technology
An International Journal
Volume 38, 2020 - Issue 1-2: Special issue to honor Professor Czesław Strumiłło
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Articles

Electrohydrodynamic dryer: Effect of emitters’ density and gap between discharge and collecting electrodes

Alex MartynenkoDepartment of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS, CanadaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-2559-977X
ORCID Icon &
Tadeusz KudraDepartment of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada
Pages 158-167 | Received 02 Feb 2019, Accepted 15 May 2019, Published online: 18 Jun 2019

Citations (9)

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Read on this site (4)

Yuxi Chen, Yajing Dong, Ye Tian & Zhengshi Chang. (2023) Study on the effect of plasma drying and sterilization of pepper seeds. Drying Technology 41:10, pages 1583-1594.
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Tadeusz Kudra & Alex Martynenko. (2023) Electrohydrodynamic drying: The opportunity for sustainable development. Drying Technology 0:0, pages 1-14.
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Alex Martynenko & Tadeusz Kudra. (2022) Alternating versus direct current in electrohydrodynamic drying. Drying Technology 40:11, pages 2382-2395.
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Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic drying: Theory and experimental validation. Drying Technology 38:1-2, pages 168-175.
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Articles from other publishers (5)

Shivmurti Srivastav, Monarch Shah, Pravin M. Ganorkar & Kshitiz Kumar. (2023) Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance. Journal of Food Science and Technology.
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Mohammad Saifullah Khan & Minhaj Rehman. (2023) Effectiveness of Copper as an Electrode Material on Enhancement of Electrohydrodynamic Drying Process. Advanced Engineering Forum 48, pages 81-94.
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Alex Martynenko & N.N. Misra. (2021) Thermal phenomena in electrohydrodynamic (EHD) drying. Innovative Food Science & Emerging Technologies 74, pages 102859.
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Ivanna Bashkir & Alex Martynenko. (2021) Optimization of multiple-emitter discharge electrode for electrohydrodynamic (EHD) drying. Journal of Food Engineering 305, pages 110611.
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Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems. Food Engineering Reviews 12:4, pages 473-497.
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