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Drying Technology
An International Journal
Volume 38, 2020 - Issue 13
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Articles

Cell wall components, cell morphology, and mechanical properties of peach slices submitted to drying

Chunju LiuInstitute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; Correspondence[email protected]
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Jiaxin LiuInstitute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
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Dajing LiInstitute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
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Chunquan LiuInstitute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
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Zhongyuan ZhangInstitute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
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Ning JiangInstitute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
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Liying NiuInstitute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
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Min ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China; View further author information
&
Jinjin ChengJiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, ChinaView further author information
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Pages 1776-1789 | Received 27 Mar 2019, Accepted 29 Aug 2019, Published online: 27 Nov 2019

Citations (7)

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Read on this site (1)

Kejing Xu, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Yaping Liu. (2021) Effect of different drying methods on the characteristics of chicken powder added with basil during storage. Drying Technology 39:9, pages 1251-1260.
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Articles from other publishers (6)

Yan Xu, Ya Zhao, Yuexiang Zhang & Qilong Shi. (2023) Effect of postharvest storage time on quality characteristics of explosion puffing dried whole shiitake mushroom ( Lentinula edodes ) crisps . Journal of the Science of Food and Agriculture.
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Yao Niu, Haifeng Chen, Zifeng Zhang, Yuejin Yuan, Shaobo Dong & Zhuo Xu. (2023) Effect of ethanol osmotic dehydration on CO2 puffing and drying mechanism of potato. Food Chemistry: X 18, pages 100715.
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Ramandeep Kaur, Ankit Kumar, Vikas Kumar, Satish Kumar, Ramesh Kumar Saini, Pratik Nayi & Rakesh Gehlot. (2023) Recent advancements and applications of explosion puffing. Food Chemistry 403, pages 134452.
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Haiou Wang, Youlin Xue, Zhichao Hu, Long Ba, Sara Shamim, Huanxiong Xie, Tianlan Xia & Ru Zhao. (2022) Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices. International Journal of Refrigeration 137, pages 1-13.
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Yuan-yuan Liu, Wei-hong Sun, Bing-zheng Li, Yong Wang, Wei-qiao Lv, Nan Shang, Dong Li & Li-jun Wang. (2022) Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD). Industrial Crops and Products 177, pages 114449.
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Chun-ju Liu, You-lin Xue, Jia Guo, Han-ci Ren, Song Jiang, Da-jing Li, Jiang-feng Song & Zhong-yuan Zhang. (2021) Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties. LWT 142, pages 111036.
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