Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 38, 2020 - Issue 16
Submit an article Journal homepage
372
Views
5
CrossRef citations to date
0
Altmetric
Articles

Drying characteristics of non-centrifugal sugar

Pankaj VermaDepartment of Chemical Engineering, Indian Institute of Technology Bombay, Mumbai, India; View further author information
,
Narendra ShahCentre for Technology Alternatives in Rural Areas, Indian Institute of Technology Bombay, Powai, Mumbai, IndiaView further author information
&
Sanjay MahajaniDepartment of Chemical Engineering, Indian Institute of Technology Bombay, Mumbai, India; Correspondence[email protected]
View further author information
Pages 2162-2171 | Received 11 Jul 2019, Accepted 21 Oct 2019, Published online: 06 Nov 2019

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

S. K. Tyagi, N. Tyagi, H. Himanshu, S. Kamboj, K. K. Agarwal, U. Sharma & V. V. Tyagi. (2022) Emission reduction and fuel-saving potentials in jaggery industry via cleaner combustion. International Journal of Ambient Energy 43:1, pages 4728-4743.
Read now

Articles from other publishers (4)

Mirinal Kumar Rayappa. (2023) Palmyrah palm (Borassus flabellifer) non-centrifugal sugar - Current production practices as a natural sugar and a promising functional food/additive. Journal of Agriculture and Food Research 14, pages 100829.
Crossref
Run-Yang Zhang, Xin-Yun Huang, Peng-Xiao Chen, Tian Li, Meng-Meng Jiang, Yi-Long Wang, Wen-Xue Zhu & Hua-Min Liu. (2023) A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane. Food Research International 174, pages 113519.
Crossref
Pankaj Verma, Vishvambhar Chavanpatil, Narendra G. Shah & Sanjay M. Mahajani. (2021) Scientific Understanding of the Traditional Practices Followed in India for the Production of Non-Centrifugal Sugar. Sugar Tech 23:6, pages 1393-1412.
Crossref
Pankaj Verma, Narendra G. Shah & Sanjay M. Mahajani. (2020) A Novel Technique to Characterize and Quantify Crystalline and Amorphous Matter in Complex Sugar Mixtures. Food Analytical Methods 13:11, pages 2087-2101.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.