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Drying Technology
An International Journal
Volume 38, 2020 - Issue 16
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Articles

Prediction of effective moisture diffusivity in plant tissue food materials over extended moisture range

Younas DadmohammadiDepartment of Biological and Environmental Engineering, Cornell University, Ithaca, NY, USA
&
Ashim K. DattaDepartment of Biological and Environmental Engineering, Cornell University, Ithaca, NY, USACorrespondence[email protected]
Pages 2202-2216 | Received 17 Jun 2019, Accepted 05 Nov 2019, Published online: 18 Nov 2019

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Read on this site (2)

Léa van der Werf, Simone Cavalera, Charlotte Delpech, Arnaud Chapuis & Francis Courtois. (2023) A generic drying model for cassava products. Drying Technology 41:15, pages 2487-2500.
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Younas Dadmohammadi & Ashim K. Datta. (2022) Food as porous media: a review of the dynamics of porous properties during processing. Food Reviews International 38:5, pages 953-985.
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Articles from other publishers (4)

Marcelo M.R. de Melo, Fernando Águas & João Nascimento. (2023) Tray drying of medical cannabis inflorescences at industrial scale: Kinetics measurement and modeling towards the implementation of statistical process control. Industrial Crops and Products 201, pages 116968.
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M.N. Coelho Pinheiro & Luis M.M.N. Castro. (2023) Effective moisture diffusivity prediction in two Portuguese fruit cultivars (Bravo de Esmolfe apple and Madeira banana) using drying kinetics data. Heliyon 9:7, pages e17741.
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Zachary G. Welsh, Md Imran H. Khan & M.A. Karim. (2021) Multiscale modeling for food drying: A homogenized diffusion approach. Journal of Food Engineering 292, pages 110252.
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Younas Dadmohammadi, Apostolos Kantzas, Xiaoli Yu & Ashim K. Datta. (2020) Estimating permeability and porosity of plant tissues: Evolution from raw to the processed states of potato. Journal of Food Engineering 277, pages 109912.
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