Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 39, 2021 - Issue 5
Submit an article Journal homepage
214
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Parametric analysis of the spray drying process for the production of starch molecular inclusion complexes with fatty acids

Anna Marinopouloua Food Process Engineering Laboratory, Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece;b Central Research Laboratory for the Physical and Chemical Testing of Foods, Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece
,
Vassilis Karageorgioua Food Process Engineering Laboratory, Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece
,
Costas Iordanidisa Food Process Engineering Laboratory, Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece
,
Athanasios Dagklisa Food Process Engineering Laboratory, Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece
,
Nikolaos Zoumakisb Central Research Laboratory for the Physical and Chemical Testing of Foods, Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece
&
Stylianos N. Raphaelidesa Food Process Engineering Laboratory, Department of Food Science and Technology, International Hellenic University, Thessaloniki, GreeceCorrespondence[email protected]
Pages 580-595 | Received 21 Aug 2019, Accepted 19 Nov 2019, Published online: 06 Dec 2019

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Sanjay Kumar Patel & Mukund Haribhau Bade. (2022) Parametric analysis of industrial spray dryer for performance enhancement applicable in effluent management. Drying Technology 40:14, pages 2880-2903.
Read now

Articles from other publishers (3)

Anna Marinopoulou, Maria Zoumaki, Athanasios Goulas, Stylianos Raphaelides & Vassilis Karageorgiou. (2022) Biodegradable Films from Spray Dried Starch Inclusion Complexes with Bioactive Compounds—The Effect of Glycerol and pH. Starch - Stärke 74:9-10, pages 2200133.
Crossref
Andrea E. Di Marco, Vanesa Y. Ixtaina & Mabel C. Tomás. (2022) Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods. Food Bioscience 47, pages 101625.
Crossref
Anna Marinopoulou, Maria Zoumaki, Athanasios Goulas, Dimitris Petridis, Stylianos Raphaelides, Antonios Aslampaloglou, Achileas Tzikas & Vassilis Karageorgiou. (2021) Functional Characteristics and Physical Properties of Spray Dried Starch Inclusion Complexes with Drugs. Starch - Stärke 74:1-2, pages 2100176.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.