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Drying Technology
An International Journal
Volume 39, 2021 - Issue 5
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Research Article

Thermal, structure, and rheological properties of native potato flour prepared under different combined drying methods

Han-kun Zhua Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Engineering, National Energy R&D Center for Non-Food Biomass, China Agricultural University, Beijing, ChinaView further author information
,
Xian-fa Fangb Chinese Academy of Agricultural Mechanization Sciences, Beijing, ChinaView further author information
,
Yong Wangc Department of Chemical Engineering, Monash University, Clayton, Victoria, AustraliaView further author information
,
Dong Lia Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Engineering, National Energy R&D Center for Non-Food Biomass, China Agricultural University, Beijing, ChinaCorrespondence[email protected] [email protected]
View further author information
&
Li-jun Wangd College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, ChinaCorrespondence[email protected] [email protected]
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Pages 698-709 | Received 22 Sep 2019, Accepted 11 Dec 2019, Published online: 31 Dec 2019

Citations (3)

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Read on this site (2)

Chunju Liu, Yue Li, Yayuan Xu, Zhuqing Dai, Lei Feng, Da-jing Li, Ya-dong Xiao, Wen-qian Pang, Han-ci Ren & Min Zhang. (2023) Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps. Drying Technology 41:11, pages 1729-1738.
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Xiaopan Sheng, Lan Yang, Yi Sun, Xin Feng, Fuhuan Yuan, Yuhao Zhang & Hankun Zhu. (2023) Effects of hot air and radiofrequency multi-stage drying for native potato flour processing: Functional and chemical characteristics. Drying Technology 41:8, pages 1229-1239.
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Articles from other publishers (1)

Gisandro Reis Carvalho, Karoline Costa Santos, Jaqueline Souza Guedes, Bruna Sousa Bitencourt, Meliza Lindsay Rojas & Pedro Esteves Duarte Augusto. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 587 628 .

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