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Drying Technology
An International Journal
Volume 39, 2021 - Issue 8
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Research Article

Transformation behavior of trichlorfon in apple during the drying process

Changjian Lia State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, ChinaORCID Iconhttps://orcid.org/0000-0001-6486-3276View further author information
ORCID Icon,
Yahan Zhangc Technology Research Centre for Food Quality and Safety Test, Suzhou Institute for Food Control, Suzhou, Jiangsu Province, ChinaView further author information
,
Xiaohong Zhongc Technology Research Centre for Food Quality and Safety Test, Suzhou Institute for Food Control, Suzhou, Jiangsu Province, ChinaView further author information
,
Qiliang Shenc Technology Research Centre for Food Quality and Safety Test, Suzhou Institute for Food Control, Suzhou, Jiangsu Province, ChinaView further author information
,
Yunfei Xiea State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, ChinaView further author information
,
Yahui Guoa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, ChinaView further author information
,
Hang Yua State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, ChinaView further author information
,
Weirong Yaoa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, ChinaView further author information
&
He Qiana State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, ChinaCorrespondence[email protected]
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Pages 1033-1043 | Received 14 Jan 2020, Accepted 07 Mar 2020, Published online: 19 Mar 2020

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Read on this site (2)

Tiantian Tang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review. Drying Technology 41:2, pages 151-171.
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Busra Acoglu & Perihan Yolci Omeroglu. (2021) The effect of drying processes on pesticide residues in orange (Citrus sinensis). Drying Technology 39:13, pages 2039-2054.
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