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Drying Technology
An International Journal
Volume 39, 2021 - Issue 10
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Research Article

Implication of ultrasonic power and frequency for the ultrasonic vacuum drying of honey

Mengmeng Jianga School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaView further author information
,
Xiting Baib School of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, ChinaView further author information
,
Jun Suna School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaView further author information
&
Wenxue Zhuc School of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8628-3969View further author information
ORCID Icon
Pages 1389-1400 | Received 16 Sep 2019, Accepted 29 Mar 2020, Published online: 16 Apr 2020

Citations (5)

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Read on this site (3)

Yuchuan Wang, Zhengming Guo, Bo Wang, Jiguang Liu & Min Zhang. (2023) Effect of high-voltage electrostatic field-assisted freeze-thaw pretreatment on the microwave freeze drying process of hawthorn. Drying Technology 0:0, pages 1-15.
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Cunshan Zhou, Clinton E. Okonkwo, Adejumoke A. Inyinbor, Abu ElGasim A. Yagoub & Abiola F. Olaniran. (2023) Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical Reviews in Food Science and Nutrition 63:11, pages 1587-1611.
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Faeeza Abdul Halim, Firdaus Basrawi, Ahmad Syazwan Ramli, Ahmed Nurye Oumer & Nurul Aini Azman. (2022) Effect of surface roughness and temperature on the performance of low-temperature vacuum drying with induced nucleation boiling method in dewatering stingless bees honey. Drying Technology 40:16, pages 3543-3555.
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Articles from other publishers (2)

Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, Ion Dan Mironescu & Sofia Agriopoulou. (2023) Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage. Foods 12:3, pages 473.
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Peng Xu, Zhentao Zhang, Xueyuan Peng, Junling Yang, Xiaoqiong Li, Tiejian Yuan, Xiaohan Jia, Yaoyang Liu, Olim Abdullaev & Janar Jenis. (2022) Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts. LWT 167, pages 113868.
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