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Drying Technology
An International Journal
Volume 39, 2021 - Issue 14
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Research Article

Sole-amorphous-sugar-based solid dispersion of curcumin and the influence of formulation composition and heat treatment on the dissolution of curcumin

Takanari Sekitoha Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama, JapanView further author information
,
Takashi Okamotoa Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama, JapanView further author information
,
Akiho Fujiokaa Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama, JapanView further author information
,
Olivier Tramisa Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama, JapanView further author information
,
Koji Takedaa Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama, JapanView further author information
,
Tsutashi Matsuurab Mitsubishi-Chemical Foods Co, Tokyo, JapanView further author information
,
Hiroyuki Imanakaa Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama, JapanView further author information
,
Naoyuki Ishidaa Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama, JapanView further author information
&
Koreyoshi Imamuraa Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama, JapanCorrespondence[email protected]
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Pages 2065-2074 | Received 11 Mar 2020, Accepted 03 Apr 2020, Published online: 16 Apr 2020

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Read on this site (2)

Akiho Fujioka, Rina Yamamoto, Olivier Tramis, Hiroaki Ishida, Tsutomu Ono, Naoyuki Ishida & Koreyoshi Imamura. (2022) Induction of foaming in vacuum drying by needle stimulation and the impact of solution viscosity, vapor pressure, and the type of solute and solvent. Drying Technology 40:15, pages 3249-3261.
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Devendrasingh Tomar, Pankaj K. Singh, Sajidul Hoque, Sheela Modani, Anitha Sriram, Rahul Kumar, Jitender Madan, Dharmendra Khatri & Kamal Dua. (2022) Amorphous systems for delivery of nutraceuticals: challenges opportunities. Critical Reviews in Food Science and Nutrition 62:5, pages 1204-1221.
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Articles from other publishers (3)

Koji Takeda, Shinta Miyazaki, Takashi Okamoto, Hiroyuki Imanaka, Naoyuki Ishida & Koreyoshi Imamura. (2023) Water sorption and glass-to-rubber transition of amorphous sugar matrices, vacuum foam- and spray-dried from alcohols. Journal of Food Engineering 349, pages 111483.
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Takashi Okamoto, Kayoko Yamamoto, Takanari Sekitoh, Akiho Fujioka, Hiroyuki Imanaka, Naoyuki Ishida & Koreyoshi Imamura. (2022) Comparison of improvements of aqueous dissolution of structurally analogous hydrophobic drugs by amorphous solid dispersion. Colloids and Surfaces A: Physicochemical and Engineering Aspects 632, pages 127744.
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Li Ming Lim & Kunn Hadinoto. (2021) High-Payload Buccal Delivery System of Amorphous Curcumin–Chitosan Nanoparticle Complex in Hydroxypropyl Methylcellulose and Starch Films. International Journal of Molecular Sciences 22:17, pages 9399.
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