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Drying Technology
An International Journal
Volume 39, 2021 - Issue 15
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Research Article

Changes in physicochemical and surface characteristics in model infant milk formula powder (IMF) during storage

Arissara Phosanama School of Science, RMIT University, Melbourne, Australia;b Faculty of Natural Resources and Agro-Industry, Kasetsart University, Chalermphakiat Sakon Nakon Province Campus, Maung, ThailandView further author information
,
Jayani Chandrapalaa School of Science, RMIT University, Melbourne, AustraliaView further author information
,
Thom Huppertzc FrieslandCampina, Amersfoort, The Netherlands;d Food Quality and Design group, Wageningen university, Wageningen, The NetherlandsView further author information
,
Benu Adhikaria School of Science, RMIT University, Melbourne, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7571-7968View further author information
ORCID Icon &
Bogdan Zisue Spraying Systems Co., Fluid air, Melbourne, AustraliaView further author information
Pages 2119-2129 | Received 08 Mar 2020, Accepted 12 Apr 2020, Published online: 22 Apr 2020

Citations (6)

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Read on this site (3)

Juhi Saxena, Benu Adhikari, Robert Brkljaca, Thom Huppertz, Bogdan Zisu & Jayani Chandrapala. (2023) Influence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review. Food Reviews International 39:2, pages 772-786.
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Yue Zhang, R. Pandiselvam & Yanhong Liu. (2022) Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Arissara Phosanam, Jayani Chandrapala, Bogdan Zisu & Benu Adhikari. (2021) Storage stability of powdered dairy ingredients: a review. Drying Technology 39:11, pages 1529-1553.
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Articles from other publishers (3)

Yanmei Xi, Tong Zhao, Ruirui Liu, Fuhang Song, Jianjun Deng & Nasi Ai. (2023) Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers’ Preference. Foods 12:5, pages 997.
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Mariam Algaithi, Priti Mudgil, Marwa Hamdi, Ali Ali Redha, Tholkappiyan Ramachandran, Fathala Hamed & Sajid Maqsood. (2022) Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula. Journal of Dairy Science 105:11, pages 8621-8637.
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Sanna Hokkanen, Alexander D. Frey, Baoru Yang & Kaisa M. Linderborg. (2022) Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas. Journal of Agricultural and Food Chemistry 70:20, pages 6191-6201.
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