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Drying Technology
An International Journal
Volume 40, 2022 - Issue 1
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Articles

Process optimization of CO2 high-pressure and low-temperature explosion puffing drying for apple chips using response surface methodology

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Pages 100-115 | Received 07 Nov 2019, Accepted 15 May 2020, Published online: 13 Jun 2020

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Jian Lyu, Jinfeng Bi, Fengzhao Wang, Xin Jin, Xinye Wu & Jin Xie. (2021) Recent developments and trends of instant controlled pressure drop drying-a review. Drying Technology 39:11, pages 1704-1719.
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Articles from other publishers (9)

Yuejin Yuan, Zhining Deng, Dong Wang, Yingying Xu, Lingbo Kong, Chen Hong & Yueding Yuan. (2023) Microstructural study of apple slices during hot air‐explosion puffing drying. Journal of Food Process Engineering 46:12.
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Yan Xu, Ya Zhao, Yuexiang Zhang & Qilong Shi. (2023) Effect of postharvest storage time on quality characteristics of explosion puffing dried whole shiitake mushroom ( Lentinula edodes ) crisps . Journal of the Science of Food and Agriculture.
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Yao Niu, Haifeng Chen, Zifeng Zhang, Yuejin Yuan, Shaobo Dong & Zhuo Xu. (2023) Effect of ethanol osmotic dehydration on CO2 puffing and drying mechanism of potato. Food Chemistry: X 18, pages 100715.
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Pengfei Ye, Ke Wang, Baozhong Cui, Chao Mao, Yanan Sun, Huiyun Pang, Hongfei Fu, Yequn Wang & Yunyang Wang. (2022) Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks. Food and Bioprocess Technology 16:3, pages 549-564.
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Jing Liu, Yuanyuan Liu, Xiangli Li, Jiubin Zhu, Xiaomin Wang & Longchuan Ma. (2023) Drying characteristics, quality changes, parameters optimization and flavor analysis for microwave vacuum drying of garlic (Allium sativum L.) slices. LWT 173, pages 114372.
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Hirakh Jyoti Das, Rituraj Saikia & Pinakeswar Mahanta. (2023) Thermo-economic assessment of bubbling fluidized bed paddy dryers. Energy 263, pages 125668.
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Dhivya Raveendran, Madhura Bhagwat, Duggonahally Veeresh Chidanand, Sugumar Anandakumar & Chikkaballapur Krishnappa Sunil. (2022) Highlight on drying fruit slices with better retention of bioactive compounds. Journal of Food Process Engineering 45:8.
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Antony V. Samrot, Sree K. Samanvitha, N. Shobana, Emilin R. Renitta, P. Senthilkumar, Suresh S. Kumar, S. Abirami, S. Dhiva, M. Bavanilatha, P. Prakash, S. Saigeetha, Krithika S. Shree & R. Thirumurugan. (2021) The Synthesis, Characterization and Applications of Polyhydroxyalkanoates (PHAs) and PHA-Based Nanoparticles. Polymers 13:19, pages 3302.
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K. Shantini, N. A. Azami, H. Kai-Hee, A. R. M. Yahya & A. A. Amirul. (2021) Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) copolymer synthesis by using 1-pentanol and oleic acid: Process optimization and polymer characterization. Journal of Polymer Research 28:7.
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