Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 40, 2022 - Issue 1
Submit an article Journal homepage
608
Views
10
CrossRef citations to date
0
Altmetric
Articles

Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying

Marta Fernanda Zotarellia Department of Chemical and Food Engineering, Federal University of Santa Catarina, EQA/CTC/UFSC, Florianópolis, Brazil;b School of Chemical Engineering, Federal University of Uberlândia, Patos de Minas, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1609-6866View further author information
ORCID Icon,
Angelise Durigona Department of Chemical and Food Engineering, Federal University of Santa Catarina, EQA/CTC/UFSC, Florianópolis, Brazil;c Nucleus of Education in Agrarian and Earth Sciences, Federal University of Sergipe, Nossa Senhora da Glória, BrazilORCID Iconhttps://orcid.org/0000-0002-8736-2033View further author information
ORCID Icon,
Vanessa Martins da Silvad School of Food Engineering, State University of Campinas, Campinas, BrazilORCID Iconhttps://orcid.org/0000-0002-3783-3271View further author information
ORCID Icon,
Miriam Dupas Hubingerd School of Food Engineering, State University of Campinas, Campinas, BrazilORCID Iconhttps://orcid.org/0000-0002-9933-3969View further author information
ORCID Icon &
João Borges Laurindoa Department of Chemical and Food Engineering, Federal University of Santa Catarina, EQA/CTC/UFSC, Florianópolis, BrazilORCID Iconhttps://orcid.org/0000-0003-0663-6600View further author information
ORCID Icon
Pages 175-187 | Received 30 Jan 2020, Accepted 31 May 2020, Published online: 03 Jul 2020

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Bhesh Bhandari & Liew Phing Pui. (2023) Powder characteristics, moisture sorption isotherm, and shelf-life prediction of freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder. Drying Technology 41:15, pages 2501-2515.
Read now
Sergio Jaubert-Garibay, Josué David Hernández-Varela, José Jorge Chanona-Pérez, Stefany Cárdenas-Pérez, Enrique J. Herrera-López & Gustavo F. Gutiérrez-López. (2023) Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses. Drying Technology 41:3, pages 363-377.
Read now
Manibhushan Kumar, Mitali Madhumita, Pramod K. Prabhakar & Santanu Basu. (2022) Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
Read now

Articles from other publishers (7)

Preethi Jayaprakash, Claire Gaiani, Jean-Maxime Edorh, Elodie Beaupeux, Audrey Maudhuit & Stéphane Desobry. (2023) Impact of matrices composition and processes on β-galactosidase encapsulation. Journal of Food Engineering 353, pages 111547.
Crossref
Mônica Silva de Jesus, Hannah Caroline Santos Araujo, Marina Denadai, Rafael Donizete Dutra Sandes, Juliete Pedreira Nogueira, Maria Terezinha Santos Leite Neta & Narendra Narain. (2023) Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.). Journal of Food Measurement and Characterization 17:3, pages 2576-2594.
Crossref
Qiongni Lin, Xinyan Zong, Huixia Lin, Xiaojun Huang, Junqiao Wang & Shaoping Nie. (2023) Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling. Food Chemistry: X 17, pages 100600.
Crossref
Mengge Li, Bo Wang, Weiqiao Lv & Donglin Zhao. (2022) Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying. Food Chemistry 397, pages 133806.
Crossref
Rafael Sarmento da Silva, Nayara Vilhena Aguiar, Angelise Durigon & Antônio Martins de OliveiraJrJr. (2021) Cast‐tape drying and freeze drying of tucumã pulp into powder. Journal of Food Process Engineering 45:2.
Crossref
Izzet Turker & Hilal Isleroglu. (2021) Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties . Journal of Food Process Engineering 44:8.
Crossref
Zeynep AKSOYLU ÖZBEK, Kıvılcım ÇELİK & Pelin GUNC ERGONUL. (2021) Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. International Journal of Agriculture Environment and Food Sciences 5:1, pages 92-106.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.