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Drying Technology
An International Journal
Volume 40, 2022 - Issue 2
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Articles

Quantitative investigation on the effects of ice crystal size on freeze-drying: The primary drying step

Chun LuoSchool of Energy Science and Engineering, Central South University, Changsha, China View further author information
,
Zhiqiang LiuSchool of Energy Science and Engineering, Central South University, Changsha, China Correspondence[email protected]
[email protected]
View further author information
,
Sha MiSchool of Energy Science and Engineering, Central South University, Changsha, China View further author information
&
Longquan LiSchool of Energy Science and Engineering, Central South University, Changsha, China View further author information
Pages 446-458 | Received 11 Feb 2020, Accepted 04 Aug 2020, Published online: 24 Aug 2020

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Read on this site (2)

Youchuan Ma, Jinfeng Bi, Jianyong Yi, Shuhan Feng, Jian Peng, Shaoqiang Zou, Shusong Guo & Zhonghua Wu. (2023) Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties. Drying Technology 41:11, pages 1771-1782.
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Wenya Niu, Taijie Zhan, Yaxuan Cui, Liang Chen, Mengdong Cui, Xiu Liu, Chuanbao Zang & Yi Xu. (2022) Acquisition of collapse temperature and the influencing factors during freeze-drying of placental decellularized matrix in freeze-drying microscopy based on image processing techniques. Drying Technology 40:15, pages 3072-3083.
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Articles from other publishers (3)

Sanchit Arora, Sanat Kumar Dash, Dimple Dhawan, Prabhat Kumar Sahoo, Anil Jindal & Dalapathi Gugulothu. (2023) Freeze-drying revolution: unleashing the potential of lyophilization in advancing drug delivery systems. Drug Delivery and Translational Research.
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Luo Chun, Mi Sha, Zhou Naijun, Liu Zhiqiang & Shi Wenjun. (2023) Real-time observation of the freezing stage of the mannitol solution using high-resolution optical microscopy. International Journal of Thermal Sciences 188, pages 108225.
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Chun Luo, Zhiqiang Liu, Sha Mi, Lingling Cai & Zezong Zhang. (2022) Comparison of the Design Space of Products with Different Initial Saturation. Journal of Pharmaceutical Sciences 111:3, pages 717-726.
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