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Drying Technology
An International Journal
Volume 39, 2021 - Issue 3: Special Issue for the 10th Asia Pacific Drying Conference (ADC 2019)
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Research Article

Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying

Gomathi Rajkumara Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, Brazil;b Department of Botany, Sri Sarada College for Women (Autonomous), Affiliated to Periyar University, Salem, Tamil Nadu, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4602-8370View further author information
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Murugan Rajana Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, BrazilORCID Iconhttps://orcid.org/0000-0002-3461-3222View further author information
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H.C. Araujoa Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, BrazilView further author information
,
M.S. Jesusa Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, BrazilView further author information
,
M.T.S. Leite Netaa Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, BrazilView further author information
,
R.D.D. Sandesa Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, BrazilView further author information
&
Narendra Naraina Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, BrazilORCID Iconhttps://orcid.org/0000-0003-3913-5992View further author information
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Pages 383-391 | Received 22 Apr 2020, Accepted 22 Oct 2020, Published online: 14 Dec 2020

Citations (6)

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Durgawati, P. Balasubramanian & Parag Prakash Sutar. (2023) Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass transfer, and powder characterization. Drying Technology 41:10, pages 1620-1635.
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Nikita S. Bhatkar, Shivanand S. Shirkole, Arun S. Mujumdar & Bhaskar N. Thorat. (2021) Drying of tomatoes and tomato processing waste: a critical review of the quality aspects. Drying Technology 39:11, pages 1720-1744.
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Articles from other publishers (4)

Kexin Li, Wanguang Li, Yi Zhang, Jiajia Cheng, Jun Wang, Liuqing Yang & Chuyan Wang. (2023) Effects of different drying temperatures on flavor related quality of blueberry. Journal of Berry Research 13:1, pages 7-20.
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Ola Lasekan, Norhashila Hashim & Adeseye Lasekan. (2022) Flavour chemistry of dehydrated exotic fruits. International Food Research Journal 29:6, pages 1256-1269.
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Lin Yuan, Xujuan Liang, Xin Pan, Fei Lao, Yong Shi & Jihong Wu. (2021) Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice. Foods 10:12, pages 3151.
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Katarzyna Samborska, Radosław Bonikowski, Danuta Kalemba, Alicja Barańska, Aleksandra Jedlińska & Amr Edris. (2021) Volatile aroma compounds of sugarcane molasses as affected by spray drying at low and high temperature. LWT 145, pages 111288.
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