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Sara Zielinska, Izabela Staniszewska, Zi-Liang Liu, Danuta Zielinska, Zhongli Pan, Hong-Wei Xiao & Magdalena Zielinska. (2023) Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying. Drying Technology 41:15, pages 2405-2417.
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Jiajia Fang, Chongxin Liu, Chung-Lim Law, Arun S. Mujumdar, Hong-Wei Xiao & Chunjiang Zhang. (2023) Superheated steam processing: An emerging technology to improve food quality and safety. Critical Reviews in Food Science and Nutrition 63:27, pages 8720-8736.
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Haokai Di, Yiner Zeng, Leiting Song, Ming Liang, Yan Hong, Kun Yang & Libo Zhang. (2023) Microwave drying process and mechanism analysis of viscous germanium-containing residue. Drying Technology 41:11, pages 1803-1814.
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Tadeusz Kudra & Alex Martynenko. (2023) Electrohydrodynamic drying: The opportunity for sustainable development. Drying Technology 0:0, pages 1-14.
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Andrew G. Watson, Arun S. Mujumdar, Bhaskar N. Thorat, Shivanand S. Shirkole & Nikita S. Bhatkar. (2023) A simple solar crop drying and pasteurizing system appropriate for smallholder and subsistence farmers in tropical and subtropical regions. Drying Technology 0:0, pages 1-16.
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Aparupa Pani, Shivanand S. Shirkole & Arun S. Mujumdar. (2023) Expert reviews for assessment of recent developments and future prospectives of global drying R&D. Drying Technology 41:3, pages 335-338.
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Manibhushan Kumar, Mitali Madhumita, Pramod K. Prabhakar & Santanu Basu. (2022) Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Aparupa Pani, Shivanand S. Shirkole & Arun S. Mujumdar. (2022) Importance of renewable energy in the fight against global climate change. Drying Technology 40:13, pages 2581-2582.
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Iryna Ablieieva, Nadiia Artyukhova, Jan Krmela, Myroslav Malovanyy & Dmytrii Berezhnyi. (2022) Fluidized bed dryers in terms of minimizing environmental impact and achieving the sustainable development goals. Drying Technology 40:8, pages 1598-1608.
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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Rubén D. Piacentini. (2022) Role of sustainable energy sources in decarbonization of industrial drying. Drying Technology 40:3, pages 459-460.
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Zunhao Zhang, Junxia Zhang, Wei Tian, Hui Zheng, Xinyang Cao, Yang Li, Yahui Song & Qi Zeng. (2021) Life cycle assessment of milk powder spray drying system in China. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-13.
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Alan-Javier Hernández-Álvarez, Martin Mondor, Irving-Alejandro Piña-Domínguez, Oscar-Abel Sánchez-Velázquez & Guiomar Melgar Lalanne. (2021) Drying technologies for edible insects and their derived ingredients. Drying Technology 39:13, pages 1991-2009.
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Mohamad Djaeni, Dewi Qurrota A’yuni, Misbahudin Alhanif, Ching Lik Hii & Andri Cahyo Kumoro. (2021) Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective. Drying Technology 39:11, pages 1648-1666.
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Shivanand S. Shirkole, Bhaskar N. Thorat & Arun S. Mujumdar. (2021) Critical reviews for facilitating innovations and advances in drying science and technology. Drying Technology 39:5, pages 577-579.
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Articles from other publishers (10)
Sakhawat Riaz, Asifa Kabir, Aqsa Haroon, Anwar Ali & Muhammad Faisal Manzoor. 2023. A Comprehensive Review of the Versatile Dehydration Processes. A Comprehensive Review of the Versatile Dehydration Processes.
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Milan K. John, Rohinikumar. Bandaru & C. Muraleedharan. (2023) Experimental analysis of wavy mesh assisted solar drying system with a survey of common drying technologies employed by farmers. Sustainable Energy Technologies and Assessments 56, pages 103049.
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Admajith M. Kaimal, Vaibhav B. Tidke, Arun S. Mujumdar & Bhaskar N. Thorat. (2022) Food Security and Sustainability Through Solar Drying Technologies: a Case Study Based on Solar Conduction Dryer. Materials Circular Economy 4:1.
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Prasanta Majumder, Bachu Deb, Rajat Gupta & Shyam S. Sablani. (2022) A comprehensive review of fluidized bed drying: Sustainable design approaches, hydrodynamic and thermodynamic performance characteristics, and product quality. Sustainable Energy Technologies and Assessments 53, pages 102643.
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N.M. Ortiz-Rodríguez, M. Condorí, G. Durán & O. García-Valladares. (2022) Solar drying Technologies: A review and future research directions with a focus on agroindustrial applications in medium and large scale. Applied Thermal Engineering 215, pages 118993.
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Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Juliana Aparecida Célia & Kênia Borges de Oliveira. (2022) Application of Mathematical Models and Thermodynamic Properties in the Drying of Jambu Leaves. Agriculture 12:8, pages 1252.
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Hyeon Woo Park, V. M. Balasubramaniam, Abigail B. Snyder & J. A. Sekhar. (2022) Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces. Food and Bioprocess Technology 15:7, pages 1550-1562.
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Weipeng Zhang, Chang Chen, Zhongli Pan & Zhian Zheng. (2021) Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes. Foods 10:5, pages 992.
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Mohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, Dorota Witrowa-Rajchert & Małgorzata Nowacka. (2021) The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology. Molecules 26:7, pages 1999.
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