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Drying Technology
An International Journal
Volume 40, 2022 - Issue 7
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Articles

Silo–dryer–aerator in fixed and thick layer conceptualized for high quality of grains applied in different social scales post-harvest: modeling and validation

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Pages 1369-1394 | Received 21 Jul 2020, Accepted 25 Dec 2020, Published online: 15 Jan 2021

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Andressa Fernandes Leal, Paulo Carteri Coradi, Rosana dos Santos Moraes, Edson Müller, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro & Dágila Melo Rodrigues. (2023) Tempering time and air temperature relationships for real-scale paddy drying and their effects on the physical, physicochemical, and morphological qualities of polished rice. Drying Technology 41:11, pages 1878-1892.
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Articles from other publishers (8)

Roney Eloy Lima, Dágila Melo Rodrigues, Maicon Sérgio Nascimento dos Santos & Paulo Carteri Coradi. (2023) Postharvest engineering: Effects of drying and storage operations on the quality of processed soybeans. Journal of Food Process Engineering 46:12.
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Qihang Hu, Chunhui Yuan & Xiaolong Li. (2022) Green grain warehousing: bibliometric analysis and systematic literature review. Environmental Science and Pollution Research 29:29, pages 43710-43731.
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Marcela Trojahn Nunes, Paulo Carteri Coradi, Amanda Müller, Letícia Oliveira Carneiro, Jonatas Ibagé Steinhaus, Kellen Francine Anschau, Guilherme Coelho Souza, Edson Irineu Müller, Paulo Eduardo Teodoro & Arthur Pozzobon Dutra. (2022) Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality. Journal of Food Processing and Preservation 46:5.
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Lanes Jaques, Paulo Coradi, Henrique Rodrigues, Ítala Dubal, Claudir Padia, Roney Lima & Guilherme Souza. (2022) Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review. International Agrophysics 36:2, pages 59-81.
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Amanda Müller, Marcela Trojahn Nunes, Vanessa Maldaner, Paulo Carteri Coradi, Rosana Santos de Moraes, Samuel Martens, Andressa Fernandes Leal, Vladison Fogliato Pereira & Cristielle König Marin. (2022) Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality. Rice Science 29:1, pages 16-30.
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Vanessa Maldaner, Paulo Carteri Coradi, Marcela Trojahn Nunes, Amanda Müller, Letícia Oliveira Carneiro, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Joseane Bressiani, Kellen Francine Anschau & Edson Irineu Müller. (2021) Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice. LWT 152, pages 112334.
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Alexey A. Vasilyev, Alexey N. Vasilyev, Dmitry Budnikov, Vadim Bolshev, Michal Jasinski, Zbigniew Leonowicz, Radomir Gono & Lukasz Jasinski. (2021) Effect of Dynamic Bridging on Homogeneous Grain Movement in a Microwave Processing Zone. Agronomy 11:10, pages 2014.
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Paulo Carteri Coradi, Samuel Martens, Henrique Eguilhor Rodrigues, Andressa Fernandes Leal, Douglas Romeu da Costa, Reni Saath & Flávio Meira Borém. (2021) Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality. PLOS ONE 16:6, pages e0251312.
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