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Drying Technology
An International Journal
Volume 40, 2022 - Issue 9
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Articles

Continuous low-temperature spray drying approach for efficient production of high quality native rice starch

Jamie Boon Jun Taya Chemical Engineering and Food Technology Cluster, Singapore Institute of Technology, Singapore, Singapore; View further author information
,
Xinying Chuab Nagase Singapore Pte Ltd, Singapore, Singapore; View further author information
,
Cailing Angc School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand; ;d Riddet Institute, Massey University, Palmerston North, New Zealand; View further author information
,
Kelvin Kim Tha Gohc School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand; ;d Riddet Institute, Massey University, Palmerston North, New Zealand; View further author information
,
Gomathy Sandhya Subramaniane Institute of Materials Research and Engineering (IMRE), A*STAR, Singapore, SingaporeView further author information
,
Sze Yu Tane Institute of Materials Research and Engineering (IMRE), A*STAR, Singapore, SingaporeView further author information
,
Esther Marie Jierong Line Institute of Materials Research and Engineering (IMRE), A*STAR, Singapore, SingaporeView further author information
,
Wen-Ya Wue Institute of Materials Research and Engineering (IMRE), A*STAR, Singapore, SingaporeView further author information
&
Kaiyang Lima Chemical Engineering and Food Technology Cluster, Singapore Institute of Technology, Singapore, Singapore; Correspondence[email protected]
View further author information
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Pages 1758-1773 | Received 24 Oct 2020, Accepted 07 Jan 2021, Published online: 20 Jan 2021

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Read on this site (2)

Rajasekar Krishnamoorthy & Raja Balakrishnan. (2023) Experimental investigation on volumetric heat transfer coefficient during intermittent spray drying of mannitol solution. Drying Technology 41:12, pages 2012-2026.
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Yuwei Du, Min Zhang, Arun S. Mujumdar, Wenchao Liu & Chaohui Yang. (2022) Innovative applications of freeze-drying to produce compound formula instant foods: A review. Drying Technology 40:13, pages 2583-2597.
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Articles from other publishers (1)

Jamie Boon Jun Tay, Xinying Chua, Cailing Ang, Gomathy Sandhya Subramanian, Sze Yu Tan, Esther Marie Jierong Lin, Wen-Ya Wu, Kelvin Kim Tha Goh & Kaiyang Lim. (2021) Effects of Spray-Drying Inlet Temperature on the Production of High-Quality Native Rice Starch. Processes 9:9, pages 1557.
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