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Drying Technology
An International Journal
Volume 40, 2022 - Issue 9
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Articles

Optimization of foam mat drying for instant coffee processing and its effect on drying kinetics and quality characteristics

Kátia Silva MacielPostgraduate Program in Food Science and Technology, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, BrazilCorrespondence[email protected]
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,
Luciano José Quintão TeixeiraPostgraduate Program in Food Science and Technology, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, BrazilView further author information
,
Suzana Maria Della LuciaPostgraduate Program in Food Science and Technology, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, BrazilView further author information
&
Sérgio Henriques SaraivaPostgraduate Program in Food Science and Technology, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, BrazilView further author information
Pages 1866-1880 | Received 10 Nov 2020, Accepted 03 Feb 2021, Published online: 24 Feb 2021

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Read on this site (1)

Gaurav Kumar, Nitin Kumar, Pramod K. Prabhakar & Anand Kishore. (2023) Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 63:26, pages 8275-8291.
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Articles from other publishers (3)

Saeed Nejatdarabi, Karim parastouei & Morteza Fathi. (2023) Investigation of physical, antioxidant, antimicrobial, and sensory properties of foam-mat dried ajwain (Trachyspermum ammi) seed essence powder. Journal of Food Measurement and Characterization 17:3, pages 2404-2415.
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Gülşah Çalışkan Koç, Yeliz Tekgül, Ayşe Nur Yüksel, Anandu Chandra Khanashyam, Anjineyulu Kothakota & Ravi Pandiselvam. (2022) Recent development in foam‐mat drying process: Influence of foaming agents and foam properties on powder properties. Journal of Surfactants and Detergents 25:5, pages 539-557.
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Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo, Jefferson Luiz Gomes Correa & Carlos José Pimenta. (2022) Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze‐drying. Journal of Food Science 87:4, pages 1767-1779.
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