Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 39, 2021 - Issue 9: Drying R&D at Jiangnan University
Submit an article Journal homepage
337
Views
2
CrossRef citations to date
0
Altmetric
Research Article

Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder

Hanzhi Fana State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Min Zhanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;c Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
View further author information
,
Arun S. Mujumdard Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Quebec, CanadaView further author information
&
Yaping Liue Guangdong Galore Food Co., Ltd, Zhongshan, Guangdong, ChinaView further author information
Pages 1240-1250 | Received 21 Dec 2020, Accepted 16 Feb 2021, Published online: 15 Mar 2021

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Lijun Di, Wenlong Ma, Wenli Kang, Yujun Huang, Zhongkun Wu, Boxing Yin, Renqin Yang, Xuecong Liu, Lina Pan, Jiaqi Wang, Li Wei & Ruixia Gu. (2023) Synergistic combination of cryoprotectants for high freeze-dried survival rate and viable cell counts of Streptococcus thermophilus. Drying Technology 41:9, pages 1444-1453.
Read now
Winny Routray, Rahul Chetry & B. S. Jena. (2023) Drying of food industry and agricultural waste: Current scenario and future perspectives. Drying Technology 41:5, pages 628-654.
Read now

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.