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Andressa Fernandes Leal, Paulo Carteri Coradi, Rosana dos Santos Moraes, Edson Müller, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro & Dágila Melo Rodrigues. (2023) Tempering time and air temperature relationships for real-scale paddy drying and their effects on the physical, physicochemical, and morphological qualities of polished rice. Drying Technology 41:11, pages 1878-1892.
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Articles from other publishers (4)
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari & Daniel I. Onwude. (2023) Recent Advances in the Drying Process of Grains. Food Engineering Reviews 15:3, pages 548-576.
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Safoura Zadhossein, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, Davood Kalantari & Esmail Khalife. (2022)
Comparison of two artificial intelligence methods (
ANNs
and
ANFIS
) for estimating the energy and exergy of drying cantaloupe in a hybrid infrared‐convective dryer
. Journal of Food Processing and Preservation 46:10.
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Renato Costa da Silva, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Antonio Gilson Barbosa de Lima, Ana Paula Trindade Rocha, Laerson Duarte da Silva, João Paulo de Lima Ferreira, Dyego da Costa Santos & Romario Oliveira de Andrade. (2022) A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds. Agriculture 12:3, pages 328.
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Vali Rasooli Sharabiani, Mohammad Kaveh, Ebrahim Taghinezhad, Rouzbeh Abbaszadeh, Esmail Khalife, Mariusz Szymanek & Agata Dziwulska-Hunek. (2022) Application of Artificial Neural Networks, Support Vector, Adaptive Neuro-Fuzzy Inference Systems for the Moisture Ratio of Parboiled Hulls. Applied Sciences 12:4, pages 1771.
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