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Drying Technology
An International Journal
Volume 40, 2022 - Issue 10
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Articles

Experimental and simulation study on shrinkage of Radix Paeoniae Alba slices during drying process

Ramadan ElGamala School of Mechanical Engineering, University of Science and Technology, Beijing, China;b Agricultural Engineering Department, Faculty of Agriculture, Suez Canal University, Ismailia, EgyptCorrespondence[email protected]
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Chuanping Liua School of Mechanical Engineering, University of Science and Technology, Beijing, China;c Beijing Engineering Research Centre of Energy Saving and Environmental Protection, Beijing, ChinaView further author information
Pages 1994-2005 | Received 14 Sep 2020, Accepted 14 Mar 2021, Published online: 02 Apr 2021

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Sergio Jaubert-Garibay, Josué David Hernández-Varela, José Jorge Chanona-Pérez, Stefany Cárdenas-Pérez, Enrique J. Herrera-López & Gustavo F. Gutiérrez-López. (2023) Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses. Drying Technology 41:3, pages 363-377.
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Articles from other publishers (1)

Cheng Song, Chuanping Liu & Jingyi Chen. (2021) Relationship between heat/mass transfer and ingredient degradation during drying process. Journal of Food Process Engineering 45:1.
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