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Citations (12)
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Omar Turki Mamdoh Ershidat. (2023) Evaluation of cold extracted bioactive compounds from tomato pomace and its use in food fortification. International Journal of Food Properties 26:1, pages 2137-2145.
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Winny Routray, Rahul Chetry & B. S. Jena. (2023) Drying of food industry and agricultural waste: Current scenario and future perspectives. Drying Technology 41:5, pages 628-654.
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Edwige Bahanla Oboulbiga, Charles Parkouda, Christophe Dabiré, Aimée W.D.B. Guissou, Korotimi Traore, Zénabou Semde, Zoénabo Douamba, Hagrétou Sawadogo-Lingani & Mamoudou H. Dicko. (2022) Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments. International Journal of Food Properties 25:1, pages 450-462.
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Nghia Duc Pham & M. A. Karim. (2022) Investigation of nutritional quality evolution of papaya during intermittent microwave convective drying. Drying Technology 40:16, pages 3694-3707.
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Paula Sette, Francisco Garrido Makinistian, Carmen Maturano & Daniela Salvatori. (2022) Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients. Drying Technology 40:13, pages 2669-2684.
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Articles from other publishers (7)
Weixiang Zhou, Junbo Lian, Jingyu Zhang, Zhenghao Mei, Yuanyuan Gao & Guohua Hui. (2023) Tomato storage quality predicting method based on portable electronic nose system combined with WOA-SVM model. Journal of Food Measurement and Characterization 17:4, pages 3654-3664.
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Bianca Souza da Costa, Marta Oliván García, Germán Soldevilla Muro & Maria-Jose Motilva. (2023) A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods. LWT 179, pages 114644.
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Andrea Plaza, Lyanne Rodríguez, Anibal A. Concha-Meyer, René Cabezas, Elsie Zurob, Gastón Merlet, Iván Palomo & Eduardo Fuentes. (2023) Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts. Plants 12:5, pages 1188.
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Rajinder Kaur, Nitya Sharma, Vasudha Bansal, Reenu Reenu, Dharmendra Kumar Yadav, Akansha Gupta & Dipendra Kumar Mahato. (2023) Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage. Beverages 9:1, pages 12.
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Kulyash Meiramkulova, Davud Devrishov, Zhanar Adylbek, Assel Kydyrbekova, Sayan Zhangazin, Rimma Ualiyeva, Aliya Temirbekova, Gulmira Adilbektegi & Timoth Mkilima. (2023) The Impact of Various LED Light Spectra on Tomato Preservation. Sustainability 15:2, pages 1111.
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Laura Mitrea, Lavinia Florina Calinoiu, Bernadette Emoke Teleky, Katalin Szabo, Adrian Gheorghe Martău, Silvia Amalia Nemes, Diana Plamada, Mihaela Stefana Pascuta, Gabriel Barta, Rodica Anita Varvara & Dan Cristian Vodnar. 2023. Fruit and Vegetable Waste Utilization and Sustainability. Fruit and Vegetable Waste Utilization and Sustainability
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Damla Bayana & Filiz İçier. (2022) Drying of tomato pomace in daylight simulated photovoltaic‐assisted drying system: Effects of daylight intensity and application mode. Journal of Food Process Engineering 45:3.
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