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Drying Technology
An International Journal
Volume 39, 2021 - Issue 11: Critical reviews of topics in drying science and technology
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Research Article

Hybrid drying of food and bioproducts: a review

Ching Lik Hiia Future Food Malaysia, Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4763-0694
ORCID Icon,
Sze Pheng Onga Future Food Malaysia, Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, MalaysiaORCID Iconhttps://orcid.org/0000-0001-8965-8711
ORCID Icon,
Jing Ying Yapa Future Food Malaysia, Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, Malaysia
,
Aditya Putrantob School of Engineering, Monash University Malaysia, Bandar Sunway, Selangor Darul Ehsan, Malaysia
&
Dave Mangindaanc Professional Engineering Program Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Pages 1554-1576 | Received 07 Mar 2021, Accepted 31 Mar 2021, Published online: 01 Jun 2021

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V. A. Athira, E. Gokulvel, A. M. Nandhu Lal, V. V. Venugopalan, Rajkumar & T. Venkatesh. (2023) Advances in drying techniques for retention of antioxidants in agro produces. Critical Reviews in Food Science and Nutrition 63:31, pages 10849-10865.
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Deependra Rajoriya, Mysore Lokesh Bhavya & Hunglur Umesh Hebbar. (2023) Far infrared assisted refractance window drying: Influence on drying characteristics and quality of banana leather. Drying Technology 0:0, pages 1-13.
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Cheak Theng Ee, Ching Lik Hii, Sze Pheng Ong, Chung Lim Law & Choon Hui Tan. (2022) Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits. Drying Technology 40:16, pages 3413-3424.
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Emel Çelik, Mehmet Akif Koç, Nezaket Parlak & Yusuf Çay. Prediction of the capacitance of the corn drying process parameter using adaptive- neuro-fuzzy intelligent technique with experimental validation. Drying Technology 0:0, pages 1-24.
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Dominico Delven Yapinski, Yu Shuen Mak, Siew Shee Lim & Ching Lik Hii. (2023) Impact of Microwave Heat Treatment on the Dehydration Kinetics and Properties of Gelatin Membranes. Chemical Engineering & Technology 46:4, pages 731-737.
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Ali Ikram, Farhan Saeed, Chasheen Fizza, Shahid Bashir, Muhammad Afzaal & Mohammad Javed Ansari. 2023. Ultrasound and Microwave for Food Processing. Ultrasound and Microwave for Food Processing 405 421 .
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Nilesh Sakre, Susanta Kumar Das & Biswajit Maiti. (2022) Hybrid microwave with hot air drying of black‐gram ( Vigna mungo L) nuggets: Drying characteristics, modeling, and process optimization . Journal of Food Processing and Preservation 46:11.
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Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska & Klaudia Gańko. (2022) The Effect of Hybrid Drying Methods on the Quality of Dried Carrot. Applied Sciences 12:20, pages 10588.
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Ngoctan Tran, Akash Sengupta, Jane-Sunn Liaw & Chi-Chuan Wang. (2022) Parametric Analysis of Cylinder Drying Process in Association with Various Materials. Applied Sciences 12:20, pages 10489.
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Anna Kot, Anna Kamińska-Dwórznicka & Ewa Jakubczyk. (2022) Study on the Influence of Ultrasound Homogenisation on the Physical Properties of Vegan Ice Cream Mixes. Applied Sciences 12:17, pages 8492.
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Vyacheslav V. Shcherbinin, Alexander M. Zakharenko, Natalia I. Davydenko & Galina S. Ulyanova. (2022) Drying Parameter Influence on the Qualitative Rosehip Fruits Characteristics. Food Industry 7:2, pages 15-25.
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Chen Gu, Haile Ma, Jamila Akter Tuly, Lina Guo, Xueli Zhang, Dandan Liu, Ningning Ouyang, Xuan Luo & Yanqin Shan. (2022) Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chives. LWT 161, pages 113363.
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Kinga Dziadek, Aneta Kopeć, Michał Dziadek, Urszula Sadowska & Katarzyna Cholewa-Kowalska. (2022) The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage. Molecules 27:5, pages 1569.
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Weronika Tulej & Szymon Głowacki. (2022) Modeling of the Drying Process of Apple Pomace. Applied Sciences 12:3, pages 1434.
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Isaac Duah Boateng, Wenxue Zhang, Yuan‐Yuan Li, Firibu Kwesi Saalia & Xiao‐Ming Yang. (2021) Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties . Journal of Food Science 87:1, pages 94-111.
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