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Drying Technology
An International Journal
Volume 39, 2021 - Issue 11: Critical reviews of topics in drying science and technology
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Research Article

Recent developments and trends of instant controlled pressure drop drying-a review

Jian LyuMinistry of Agriculture and Rural Affair, Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)/Key laboratory of Agro-Products Processing, Beijing, ChinaView further author information
,
Jinfeng BiMinistry of Agriculture and Rural Affair, Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)/Key laboratory of Agro-Products Processing, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8664-8788View further author information
ORCID Icon,
Fengzhao WangMinistry of Agriculture and Rural Affair, Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)/Key laboratory of Agro-Products Processing, Beijing, ChinaView further author information
,
Xin JinMinistry of Agriculture and Rural Affair, Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)/Key laboratory of Agro-Products Processing, Beijing, ChinaView further author information
,
Xinye WuMinistry of Agriculture and Rural Affair, Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)/Key laboratory of Agro-Products Processing, Beijing, ChinaView further author information
&
Jin XieMinistry of Agriculture and Rural Affair, Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)/Key laboratory of Agro-Products Processing, Beijing, ChinaView further author information
Pages 1704-1719 | Received 01 Feb 2021, Accepted 08 Apr 2021, Published online: 10 Jun 2021

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Aiqing Li, Siyi Qiao, Maoxiang Xia, Yawen Lin, Lei Wang, Yongkang Xie, Jianrong Li & Xuepeng Li. (2023) Medium and short-wave infrared drying: Principles, applications, and future trends. Drying Technology 41:10, pages 1569-1582.
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Articles from other publishers (5)

Changgeun Lee, Eunghee Kim, Hyungsup Kim, Wonyoung Heo, Sungmo Ahn, Jiyoon Park, Choongjin Ban & Seokwon Lim. (2023) Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis). Food Science and Biotechnology 32:10, pages 1405-1413.
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Geraldo D. R. Nogueira, Priscila B. Silva, Glaucia F. M. V. Souza, Claudio R. Duarte & Marcos A. S. Barrozo. (2022) Vacuum Microwave Drying of Acerola Residue: Effects of Pre-treatment and Operating Variables on Main Bioactive Compounds. Waste and Biomass Valorization 14:4, pages 1281-1292.
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Adriana Muscalu, Cătălina Tudora, Cristian Sorica & Ancuța Petre. (2022) THE USE OF DIC TECHNOLOGY (INSTANT CONTROLLED PRESSURE DROP) IN FRUIT DESHYDRATATION. Fruit Growing Research 38, pages 215-220.
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Nisha Chaudhary, Priya Dangi, Vandana Chaudhary, Aastha Dewan, Sujata Pandit Sharma, Amrita Poonia & Manoj Kumar. (2022) A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds. International Journal of Food Science & Technology 57:11.
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Gulcin Yildiz. (2021) Color, microstructure, physicochemical, textural and sensory properties with the retention of secondary metabolites in convective-, microwave- and freeze-dried carrot ( Daucus carota ) slices . British Food Journal 124:11, pages 3922-3935.
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